Thu, 01/07/2016 – 20:13 Pirogoff Baking Recipes Russian cuisine Description Let's cook chocolate cupcakes by our Russian recipe with photo Ingredients Instructions Classic situation: you have exactly half an hour to cook not only edible,
Sat, 01/09/2016 – 18:44 Pirogoff Meat dishes Russian cuisine Description Dishes from the liver cooked not simple quickly, but very quickly. Liver and meatballs this is no exception. Well really, what a full meat dish
Wed, 06/01/2016 – 23:40 Pirogoff Baking Recipes Russian cuisine Description Homemade pumpkin pie – easy dish, the recipe of which is in the cuisine almost all peoples of the world. Not for nothing, after all
Wed, 01/13/2016 – 21:52 Pirogoff Vegetable dishes Russian cuisine Description Potato patties is a sort of classic cooking skills, which (I think), I do very, very bad. But why I never did it "on camera"
Thu, 11/17/2016 – 23:42 Pirogoff Poultry dishes Russian cuisine Description Crisp outside and tender chicken inside – one sight of these seductive russian chicken cutlets hints true feast for the stomach! To enjoy these fragrant
Sun, 01/31/2016 – 00:02 Pirogoff Baking Recipes Russian cuisine Description Russian layer cake "Napoleon", the emperor among cakes Ingredients Instructions Russian layer cake "Napoleon". Just say this name out loud, roll it on the tongue
Wed, 05/02/2018 – 14:56 Pirogoff Garnish Russian cuisine Description Most of us, especially the older generation, pearl barley is strongly associated with the Russian army. And though barley porridge not the only dish where it
Tue, 01/26/2016 – 03:42 Pirogoff Home canning Russian cuisine Description Green tomatoes I canned if not the last in a series of conserves for the winter, one of the last. Here only the recipe for
Sat, 05/05/2018 – 18:23 Pirogoff Home canning Russian cuisine Description Like the vast majority of men, in the sunsets for the winter I love the scale. After all, two or three small jars of something
Mon, 02/01/2016 – 22:19 Pirogoff Russian fish salads Russian cuisine Description The first time this salad fish with rice, I cooked a very long time, the principle "I blinded it from what I had…", just