Cake “The Bear”
The Bear cake is one of the most beloved in our family. A list of necessary products. For the cake cakes we will need: Sour cream – 1 cup Sugar – 1 cup Butter –…
“The Count’s Ruins” Cake
Cakes There are only two of them. For each of the cakes it is necessary: 4 eggs 100 g of sugar 2 tsp vinegar or citric acid Eggs should be very fresh and chilled. Then…
Belyashi
Ingredients for the dough: Wheat flour – 500 g Warm water – 250 ml Milk – 100 ml Dry yeast – 7 g (or 20 g fresh) Sugar – 1 tbsp . Salt – 1…
Vologda mushroom paste
Thu, 12/20/2012 – 19:38 Chef Mushroom dishes Russian cuisine Description: Vologda mushroom paste Ingredients Instructions Ancient recipes of Russian mushroom cuisine. Steam the rice and rinse. Boil the diced mushrooms in salted water (you…
Pizza Zucchini
Sat, 10/11/2014 – 11:21 Pirogoff Vegetable dishes Russian cuisine Description The classical case, that is for sure is familiar to many of us: the spouse to “chronic dieting,” and all the flour is itself…
Cherries compote
Thu, 10/16/2014 – 10:36 Pirogoff Home canning Russian cuisine Description Compote of all (or almost all) of berries and fruits I love, respect, and try to close for the winter in sufficient quantity. So…
Curd cupcakes
Sun, 07/06/2014 – 06:23 Chef Flour dishes Baking Recipes Russian cuisine Description Curd cupcakes. This is exactly the recipe that only called loudly – curd cupcakes, while preparing it is not easy, but very,…
Cottage cheese Easter
Sun, 05/04/2014 – 00:47 Pirogoff Dessert Recipes Russian cuisine Description: Cottage cheese Easter is exactly the kind of dish that is prepared once a year, for a holiday, but the memories of it persist…
Russian Belyashy
Tue, 11/26/2013 – 21:32 Chef Baking Recipes Russian cuisine Description: Everyone’s favorite belyash is not so difficult to cook. You can add some of your favorite spices to the recipe, and get your own unique…
Russian soup Meat solyanka
Mon, 11/17/2014 – 02:40 Elena Russian soups Russian cuisine Description Russian soup Meat solyanka Ingredients Instructions Prepare all products. Beef fry, chop. Boil the broth. Add remaining meat (they can also be pre-fry). Carrot and…