Sun, 11/16/2014 - 22:57 PirogoffRussian soupsFrench cuisineDescriptionMany of us (and I - no exception), when referring to a short word "soup" brain immediately draws nourishing meat soup, thick soup, beetroot soup, in which "stands spoon"…
Wed, 11/19/2014 - 04:02 PirogoffVegetable dishesFrench cuisineDescriptionMy sons started pestering me this ratatouille cooking course and after watching the cartoon of the same name. However, the explanation that it is - in a special way…
Thu, 12/18/2014 - 02:27 PirogoffRussian snacksFrench cuisineDescriptionJulien with mushrooms I always called very simply - baked mushrooms with cheese. And prepares it often enough, as many would say, "eyes closed", with no pomp of did…
Sun, 11/16/2014 - 22:54 PirogoffRussian soupsFrench cuisineDescriptionSoup, or as they are lately more often called soup can be prepared from anything. On meat and fish broth, with absolutely all vegetables and even some fruits, cheese…