Thu, 01/07/2016 – 20:13 Pirogoff Baking Recipes Russian cuisine Description Let's cook chocolate cupcakes by our Russian recipe with photo Ingredients Instructions Classic situation: you have exactly half an hour to cook not only edible,
Tue, 11/17/2015 – 21:56 Pirogoff Fish dishes Russian cuisine Description This dish doesn't claim to be among your "crowns", which you cook on especially important holidays and those occasions when you want to surprise someone.
Thu, 11/19/2015 – 00:34 Pirogoff Baking Recipes Russian cuisine Description I have to say, this Apple cottage cheese pie – not one of those dishes that cook all day long, and it is the only
Thu, 11/19/2015 – 23:08 Pirogoff Russian fish salads Russian cuisine Description I am sure that most of us who have never made this salad, after reading the name of two major components – herring and
Fri, 11/20/2015 – 20:48 Pirogoff Russian vegetable salads Russian cuisine Description This simple, even very simple beet salad with nuts prepare almost any of us. But the ease of preparation and very few ingredients –
Mon, 11/23/2015 – 23:51 Pirogoff Dairy Dishes Flour dishes Russian cuisine Description All kinds of cheese on the pies and puddings I do that they say, “eaten a dog”. And really, it is very difficult
Thu, 11/26/2015 – 20:10 Pirogoff Meat dishes Russian cuisine Description Today we have for You – Russian bliny stuffed with meat, which is very fond of my wife. And whenever the broth boiled from not
Thu, 11/26/2015 – 20:24 Chef Flour dishes Russian cuisine Description Since ancient times, women, preparing for the Maslenitsa carnival a huge stack of pancakes, competed, from whom they get the thinner, almost like paper. And
Sat, 11/28/2015 – 17:46 Pirogoff Home canning Russian cuisine Description Try it yourself: enter any popular search engine the phrase “pickled peppers with onions”, and you immediately will have the results consisting entirely of recipes
Thu, 10/29/2015 – 16:25 Pirogoff Russian snacks Poultry dishes Russian cuisine Description The recipe for this chicken ham just want to start by apology: why I didn't cook it "on camera", but only "ate it