Mon, 10/27/2014 – 11:35 Pirogoff Home canning Russian cuisine Description Preparation alychovogo compote, hand on heart, not much different from the same raspberry, strawberry or cherry. But the fruit, and with it the alychovy…
Wed, 10/29/2014 – 20:14 Pirogoff Home canning Russian cuisine Description Bright orange, rich and noble color – a “calling card” of good jam from apricots. While some prefer a more dark, almost brown, and…
Sat, 10/11/2014 – 11:49 Pirogoff Vegetable dishes Russian cuisine Description The classical case, that is for sure is familiar to many of us: the spouse to “chronic dieting,” and all the flour is itself…
Wed, 10/29/2014 – 20:26 Pirogoff Russian desserts Russian cuisine Description The entire recipe of these (indeed, all other) wafer rolls with condensed milk is composed of two parts: the direct wafer rolls and sweet…
Sat, 10/11/2014 – 12:14 Pirogoff Home canning Russian cuisine Description Summer is the season zakatok, it is no wonder they say that it is the winter feeding. When all the fruits, vegetables and berries…
Sat, 11/01/2014 – 10:41 Pirogoff Vegetable dishes Russian cuisine Description Most of us, especially those who are already out of childhood and adolescence, remember the phrase from the wonderful film “Ivan Vasilyevich Changes Occupation”:…
Sun, 10/12/2014 – 18:38 Pirogoff Baking Recipes Russian cuisine Description I do not know about you, but I was faced with the fact that not enough varieties of bread. No, even in the seedy…
Sat, 11/01/2014 – 11:07 Pirogoff Vegetable dishes Russian cuisine Description Stuffed peppers I cook and eat regularly enough. Especially in the summer season, when all the vegetables are not “plastic”, but just from a…
Sun, 10/12/2014 – 18:54 Pirogoff Russian fish salads Russian salads Russian cuisine Description Butter fish, despite its unusual taste and a very low price, has received much less common than, for example, mackerel or…
Mon, 11/03/2014 – 10:22 Pirogoff Russian soups Russian cuisine Description Summer heat, scorching heat and tries everything not just heat up and incinerate the roast and the sun. Very hard and unbearably difficult. Especially…