Sun, 10/12/2014 – 18:54 Pirogoff Russian fish salads Russian salads Russian cuisine Description Butter fish, despite its unusual taste and a very low price, has received much less common than, for example, mackerel or…
Mon, 11/03/2014 – 10:22 Pirogoff Russian soups Russian cuisine Description Summer heat, scorching heat and tries everything not just heat up and incinerate the roast and the sun. Very hard and unbearably difficult. Especially…
Fri, 09/05/2014 – 23:44 Pirogoff Baking Recipes Russian cuisine Description Patties with green onion and egg, I really, really love. Perhaps even more than all the rest. However, preparing them infrequently, and even rare,…
Sun, 09/07/2014 – 22:22 Pirogoff Russian soups Russian cuisine Description This vegetable soup (or vegetable soup as you wish to call it) from those that describe and longer to read than cook. Everything is…
Tue, 09/09/2014 – 23:02 Pirogoff Russian soups Russian cuisine Description This simple mess of pottage with smoked sausage is just one of those dishes that are prepared for a maximum of half an hour,…
Tue, 09/09/2014 – 23:17 Pirogoff Dairy Dishes Baking Recipes Russian cuisine Description Curd pudding with strawberries is a dish that is relevant all year round and can never get bored just by definition. And…
Thu, 10/02/2014 – 20:36 Pirogoff Baking Recipes Russian cuisine Description This simple and yet very tasty cake (or biscuit, who gives a name more like it) with a cherry, without any qualms using my…
Thu, 10/02/2014 – 20:43 Pirogoff Poultry dishes Russian cuisine Description This is a very simple dish – chicken with potatoes, from among those that are ready to “whip up” a minimum of products (you…
Thu, 10/02/2014 – 21:23 Pirogoff Poultry dishes Russian cuisine Description Recipe of chicken in garlic is very, very simple. And most importantly (and for many of us is the main positive quality of any…
Sat, 10/04/2014 – 16:16 Pirogoff Vegetable dishes Russian cuisine Description I do not know about you, but I stewed cabbage with sausages are very strongly associated with German cuisine. And though I understand that…