Sat, 11/28/2015 – 17:46 Pirogoff Home canning Russian cuisine Description Try it yourself: enter any popular search engine the phrase “pickled peppers with onions”, and you immediately will have the results consisting entirely of
Mon, 08/31/2015 – 23:14 Pirogoff Russian snacks Fish dishes Russian cuisine Description Most of us like salty fish. However, we buy it ready to eat, but not crude prefabricated. This is not only expencive, and
Tue, 09/01/2015 – 02:34 Pirogoff Russian snacks Fish dishes Russian cuisine Description Almost always choosing red fish (in this case pink salmon), I buy big, and cut her steak for frying on a contact grill,
Fri, 09/11/2015 – 02:37 Pirogoff Home canning Russian cuisine Description We will salt cucumbers for the winter, that is it is the recipe under roll-in. For salting it is better to choose small cucumbers as
Sat, 09/12/2015 – 21:23 Pirogoff Russian snacks Home canning Russian cuisine Description In General, this recipe, pickled onions and carrots, you can cook all year round. And it will not change neither the taste nor
Wed, 09/16/2015 – 16:18 Pirogoff Russian snacks Home canning Russian cuisine Description I really, really love pickled onions, in a variety of dishes, for example, in the same kebab. Moreover, salt-herring, it was such a
Sun, 09/20/2015 – 18:13 Pirogoff Russian snacks Home canning Russian cuisine Description Canned (not fresh, although I wonder why) hot peppers, I really, really love. Moreover, almost all males, by chance happened at my table
Thu, 10/22/2015 – 23:44 Pirogoff Russian snacks Home canning Russian cuisine Description Marinated eggplant for the winter, I cook it every autumn, because the result is not just delicious and interesting but great. And if
Fri, 10/23/2015 – 00:28 Pirogoff Home canning Russian cuisine Description These eggplants with peppers in tomato sauce, really great always cooked my mother. Every year, in early autumn, at first I brought for her the
Sat, 08/29/2015 – 02:09 Pirogoff Russian snacks Home canning Russian cuisine Description Delicious and very tender – tomatoes in their juice. For me, this winterising has always been a certain model, a kind of pinnacle