Sun, 09/20/2015 – 18:13 Pirogoff Russian snacks Home canning Russian cuisine Description Canned (not fresh, although I wonder why) hot peppers, I really, really love. Moreover, almost all males, by chance happened at my table
Sun, 08/09/2015 – 01:05 Pirogoff Russian snacks Home canning Russian cuisine Description Preserved for different recipes and techniques for winter tomatoes, I love very much. And especially – is marinated tomatoes. But they all share
Tue, 08/11/2015 – 01:53 Pirogoff Russian snacks Home canning Russian cuisine Description Marinated tomatoes in the winter, I love very much. And the unknown is greater vegetables themselves or marinade of them. No, pickles, of
Thu, 08/13/2015 – 20:48 Pirogoff Russian snacks Home canning Russian cuisine Description For me, summer – the season when all want to get done, but at the same time – not much strain. And in
Thu, 08/13/2015 – 20:59 Pirogoff Russian snacks Home canning Russian cuisine Description There are many recipes for this vegetable greens. Long or fast, sharp and not very complex or on the contrary, it is very
Sun, 08/16/2015 – 19:21 Pirogoff Russian snacks Home canning Russian cuisine Description Salted cucumbers, I really, really love. I do not like that. I love them madly, and I do every time new, when the
Sun, 08/16/2015 – 20:01 Pirogoff Russian snacks Home canning Russian cuisine Description For this dish, marinated tomatoes and zucchini for the winter, I always treated with some caution. Well, really, zucchini – very capricious in
Wed, 08/19/2015 – 03:12 Pirogoff Russian snacks Home canning Russian cuisine Description I must say honestly, pineapple zucchini, including compote, over the years I tried to do more than once. But always – to
Sat, 08/22/2015 – 21:39 Pirogoff Home canning Russian cuisine Description Summer. It is time for pickled cucumbers fast food when the ground is burning and you want to do everything. There is every type of
Thu, 08/06/2015 – 20:50 Pirogoff Russian snacks Home canning Russian cuisine Description Every summer, when cooking in general and conservation harvesting the winter in particular, in me fighting two opposites. On the one hand –