Cherry compote
Sat, 08/09/2014 – 19:13 Pirogoff Home canning Russian cuisine Description Summer. It's time to fruit and berries in a myriad of what other products that are available all year round, invisibly sidelined. And this is
Pickled garlic heads for the winter
Wed, 10/08/2014 – 14:05 Pirogoff Home canning Russian cuisine Description When I first honored name on the bank in a supermarket "Canned pickled garlic," that like many of us, this has caused confusion and misunderstanding.
Strawberry jam
Sun, 07/06/2014 – 06:19 Pirogoff Home canning Russian cuisine Description Preparation of strawberry jam (jam classic and not simplified to not be "five-minute"), it has always seemed a bit long, complicated, and very responsible. But
How to cook the jam of cherries
Mon, 06/22/2015 – 23:10 Pirogoff Home canning Russian cuisine Description For the preparation of all kinds of jams, pyatiminutok, very simple, but incredibly delicious and beautiful impossible, I still always treated with some disdain. Like
Canned green tomatoes
Thu, 01/08/2015 – 17:13 Pirogoff Home canning Russian cuisine Description I do not know about you, but I have cooking canned green tomatoes is a synonym late autumn. Ingredients Instructions After all, would not be
Pickled cabbage with beets.
Sat, 01/31/2015 – 18:07 Pirogoff Home canning Russian cuisine Description Sauerkraut I prepare for the season with an enviable regularity. With carrots, horseradish, apples, and of course with beets. Ingredients Instructions However, it does not
How to cook adjika
Tue, 12/23/2014 – 00:48 Pirogoff Sauces recipes Home canning Georgian cuisine Description It is possible that offering experienced (almost said haired) from cooking professionals say that this recipe is simple adzhika has nothing to
Recipe sundried tomatoes for the winter
Tue, 08/19/2014 – 01:46 Chef Vegetable dishes Home canning Italian cuisine Description Sun-dried tomatoes have recently become incredibly popular, many articles contain a variety of options for their preparation, it is not only tasty and
How to cook lecho
Wed, 12/10/2014 – 05:04 Pirogoff Home canning Bulgarian cuisine Description For many years, making this simple snacks for the winter, called it pepper and tomato. While one of the extended family, saw it in my
Whole eggplant, marinated.
Mon, 10/06/2014 – 10:44 Elena Home canning Georgian cuisine Description Whole eggplant, marinated. Ingredients Instructions Asking provisions are: ** small eggplants – 1kg.** vinegar – 300ml.large garlic ** – 50g.fresh celery ** – 40g** savory