Strawberry jam
Sun, 07/06/2014 – 06:19 Pirogoff Home canning Russian cuisine Description Preparation of strawberry jam (jam classic and not simplified to not be "five-minute"), it has always seemed a bit long, complicated, and very responsible. But
Sun, 07/06/2014 – 06:19 Pirogoff Home canning Russian cuisine Description Preparation of strawberry jam (jam classic and not simplified to not be "five-minute"), it has always seemed a bit long, complicated, and very responsible. But
Mon, 06/22/2015 – 23:10 Pirogoff Home canning Russian cuisine Description For the preparation of all kinds of jams, pyatiminutok, very simple, but incredibly delicious and beautiful impossible, I still always treated with some disdain. Like
Thu, 01/08/2015 – 17:13 Pirogoff Home canning Russian cuisine Description I do not know about you, but I have cooking canned green tomatoes is a synonym late autumn. Ingredients Instructions After all, would not be
Sat, 01/31/2015 – 18:07 Pirogoff Home canning Russian cuisine Description Sauerkraut I prepare for the season with an enviable regularity. With carrots, horseradish, apples, and of course with beets. Ingredients Instructions However, it does not
Tue, 12/23/2014 – 00:48 Pirogoff Sauces recipes Home canning Georgian cuisine Description It is possible that offering experienced (almost said haired) from cooking professionals say that this recipe is simple adzhika has nothing to
Tue, 08/19/2014 – 01:46 Chef Vegetable dishes Home canning Italian cuisine Description Sun-dried tomatoes have recently become incredibly popular, many articles contain a variety of options for their preparation, it is not only tasty and
Wed, 12/10/2014 – 05:04 Pirogoff Home canning Bulgarian cuisine Description For many years, making this simple snacks for the winter, called it pepper and tomato. While one of the extended family, saw it in my
Mon, 10/06/2014 – 10:44 Elena Home canning Georgian cuisine Description Whole eggplant, marinated. Ingredients Instructions Asking provisions are: ** small eggplants – 1kg.** vinegar – 300ml.large garlic ** – 50g.fresh celery ** – 40g** savory
Tue, 01/26/2016 – 03:42 Pirogoff Home canning Russian cuisine Description Green tomatoes I canned if not the last in a series of conserves for the winter, one of the last. Here only the recipe for
Sat, 05/05/2018 – 18:23 Pirogoff Home canning Russian cuisine Description Like the vast majority of men, in the sunsets for the winter I love the scale. After all, two or three small jars of something