So, in order to prepare this pickled pepper with onions, you will need:
• 12 … 14 small sweet pepper, preferably meaty,

• the same number of small onions,

• four tablespoons of sugar,

• four teaspoon (without slides) – common salt,

• eight tablespoons of vinegar,

• a Cup of vegetable oil,

• and water. That’s all. Yes, it is based on four half-liter cans, so if calculate the ratio yourself.
Put to boil the water, meanwhile clean the peppers and the onions, and assemble this “sandwich”.

Put them in a jar (even sticking out, anyway they “will be pressed”), and fill with boiling water up to the top. This simple procedure not only allows the primary sterilizing future pickled sweet pepper, onion, and soften the vegetable and allows you  more efficiently and tightly to cram them into the jars.

After 15 … 20 minutes drain off the water had time to cool, add salt, sugar, vegetable oil and vinegar, boil again and pour in jars our  marinade , then after boiling water in a saucepan, put to posteritati for 20 minutes.

Now roll all caps, and for at least a month … the other one, put away in a dark place.

That’s all our sweet pickled peppers with onions is ready.
Bon appétit.