Fri, 04/29/2016 – 06:19 Pirogoff Russian fish salads Russian cuisine Description What Russian doesn't know this salad? It is one of the popular salads, which is present in almost every Christmas table. It is believed…
Sun, 01/31/2016 – 00:02 Pirogoff Baking Recipes Russian cuisine Description Russian layer cake “Napoleon”, the emperor among cakes Ingredients Instructions Russian layer cake “Napoleon”. Just say this name out loud, roll it on the tongue…
Wed, 06/01/2016 – 23:40 Pirogoff Baking Recipes Russian cuisine Description Homemade pumpkin pie – easy dish, the recipe of which is in the cuisine almost all peoples of the world. Not for nothing, after all…
Tue, 01/19/2016 – 03:18 Pirogoff Flour dishes Malorossia Description To say that vareniki with cottage cheese is my favorite dish, it would be a lie. This is not so. As a man, I like meat…
Thu, 11/17/2016 – 23:42 Pirogoff Poultry dishes Russian cuisine Description Crisp outside and tender chicken inside – one sight of these seductive russian chicken cutlets hints true feast for the stomach! To enjoy these fragrant…
Sat, 01/23/2016 – 03:54 Pirogoff Meat dishes European cuisine Description I don’t know about you, but there are situations (sometimes even very often) when in the fridge – “ball roll” but you want to…
Wed, 05/02/2018 – 14:56 Pirogoff Garnish Russian cuisine Description Most of us, especially the older generation, pearl barley is strongly associated with the Russian army. And though barley porridge not the only dish where it…
Tue, 01/26/2016 – 03:42 Pirogoff Home canning Russian cuisine Description Green tomatoes I canned if not the last in a series of conserves for the winter, one of the last. Here only the recipe…
Sat, 05/05/2018 – 18:23 Pirogoff Home canning Russian cuisine Description Like the vast majority of men, in the sunsets for the winter I love the scale. After all, two or three small jars of something…
Mon, 02/01/2016 – 22:19 Pirogoff Russian fish salads Russian cuisine Description The first time this salad fish with rice, I cooked a very long time, the principle “I blinded it from what I had…”,…