Wed, 03/02/2016 – 23:35 Pirogoff Fish dishes Russian cuisine Description First time I prepared this simple dish, baked silver salmon, many years ago. Just in the country, on the grill, and without some culinary delights…
Fri, 03/11/2016 – 20:44 Pirogoff Flour dishes Russian cuisine Description Bliny is the main dish for Maslenitsa in Russia, and this time I give you even more delicious traditional Russian blini recipe. As well…
Thu, 03/24/2016 – 02:25 Pirogoff Baking Recipes Russian cuisine Description Russian Easter bread “Kulich” baked rarely – in the only Saturday of the year, on the eve of orthodox Easter. And for a few days…
Mon, 01/04/2016 – 20:07 Pirogoff Meat dishes Russian cuisine Description In the title “BeefStroganoff” is based on what it needs to be made: beef or veal. Therefore, to maintain historical justice in the preparation…
Sat, 04/09/2016 – 20:05 Pirogoff Vegetable dishes Russian cuisine Description Fall, winter and even early spring, this is the time when we are glad to see Russian cabbage on the table. Moreover, we also want…
Wed, 04/13/2016 – 01:44 Pirogoff Russian vegetable salads Russian cuisine Description Don’t know about you, but for me Russian beet salad “vinaigrette” was always in the role of “poor relative”, such is always simple and not…
Sat, 01/09/2016 – 18:44 Pirogoff Meat dishes Russian cuisine Description Dishes from the liver cooked not simple quickly, but very quickly. Liver and meatballs this is no exception. Well really, what a full meat…
Fri, 04/29/2016 – 06:19 Pirogoff Russian fish salads Russian cuisine Description What Russian doesn't know this salad? It is one of the popular salads, which is present in almost every Christmas table. It is believed…
Thu, 11/19/2015 – 00:34 Pirogoff Baking Recipes Russian cuisine Description I have to say, this Apple cottage cheese pie – not one of those dishes that cook all day long, and it is the only…
Thu, 11/19/2015 – 23:08 Pirogoff Russian fish salads Russian cuisine Description I am sure that most of us who have never made this salad, after reading the name of two major components – herring and…