The most important holiday for Christians is Easteк but there are some difference between Catholic and Orthodox Easter. All known ancient holiday of Easter, but there are many versions of its origin. Say the Russian Orthodox…
Since X century, in Russia officially celebrate Easter and Russian orthodox easter holidays is loved by all Russians. Easter is considered one of the main holidays of Christians media. The word first appeared in Greece and if translated…
Thu, 02/26/2015 – 16:19 Chef Home canning Uzbek cuisine Description If you like to surprise guests original dish and make them guess, from which it is prepared, then the author’s recipe pickled green apricots…
Tue, 03/24/2015 – 23:27 Pirogoff Meat dishes Uzbek cuisine Description Any pilaf for most of us begins with the choice of the most important component – just rice. Round or oblong, steamed, oiled or plain…
Wed, 12/10/2014 – 05:47 Pirogoff Vegetable dishes Russian cuisine Description Potato croquettes recipes with photos Ingredients Instructions The first time I cooked these croquettes with mushrooms, the reason was very simple and prosaic. On…
Sat, 12/13/2014 – 18:06 Pirogoff Baking Recipes Russian cuisine Description Fresh oatmeal cookies, but with warm milk, I always liked very much. Wife showed him enough average interest, so I almost single-handedly got a…
Sat, 12/13/2014 – 18:18 Pirogoff Russian desserts Russian cuisine Description Despite the fact that I have prepared for the season, several varieties of ice cream, and some – not once, this is what ice…
Sun, 12/14/2014 – 06:37 Chef Russian drinks Russian cuisine Description Sbiten – traditional Russian drink. Serves to Sbitnev pastries, cakes, cookies. Irreplaceable cup flaming brought down in the winter, in the mountains, while skiing. She…
Wed, 12/17/2014 – 00:15 Pirogoff Home canning Russian cuisine Description Up to one celebrating a birthday at home, the wife always wondered: “How can you eat this sharpness, it’s not just evil, he Ognian.”…
Fri, 11/21/2014 – 16:51 Pirogoff Russian drinks Home canning Russian cuisine Description Summer. It is time not only to these fruits and vegetables grown in the open ground, lung robes and gentle, warm sea,…