Homemade ice cream sundae
Sun, 11/09/2014 – 20:54 Pirogoff Russian desserts Russian cuisine Description Many of us, especially those who are older, at the mention of ice cream in the minds of the Soviet dorisovyvat gastronomy, simple plain paper
Sun, 11/09/2014 – 20:54 Pirogoff Russian desserts Russian cuisine Description Many of us, especially those who are older, at the mention of ice cream in the minds of the Soviet dorisovyvat gastronomy, simple plain paper
Mon, 11/17/2014 – 03:28 Chef Russian soups Russian cuisine Description Russian borsch recipe Ingredients Instructions 1. Put the cooking broth of pork and beef 1: 1. 2. The washed meat pour clean cold water (3.5-4
Sun, 11/09/2014 – 22:00 Pirogoff Russian desserts Russian cuisine Description Real ice cream whipped cream for me has always been, is, and probably will be the coolest treat in a paper cup, which in Soviet
Tue, 11/18/2014 – 04:35 Pirogoff Russian soups Russian cuisine Description This cold beetroot soup, which is ready to teach me my in-law, always called friedge. I do not know why, but this name I did
Sat, 11/15/2014 – 18:37 Pirogoff Home canning Russian cuisine Description Canned marinated tomatoes cook almost everyone who makes at least some seaming for the winter. Still, a jar of pickled tomatoes, open to ordinary dinner,
Fri, 11/21/2014 – 16:39 Pirogoff Russian drinks Home canning Russian cuisine Description Peaches for me has always been the epitome of not just "one more fruit, delicious, but one of …" and synonymous with tenderness,
Sat, 11/15/2014 – 18:54 Pirogoff Russian snacks Vegetable dishes Russian cuisine Description Pumpkin caviar certainly ate each. Hardly once. But she was almost always purchase from various manufacturers, and the question of why you do
Tue, 10/21/2014 – 11:26 Pirogoff Meat dishes Russian cuisine Description Grilled chops in batter loves my dad. He does it really skillfully, so they not only regularly feeds me when I "accidentally" find myself at
Thu, 10/23/2014 – 11:02 Pirogoff Home canning Russian cuisine Description This gooseberry compote for the winter I love to cook myself. After all, as my wife says (and very rightly), is the most simple and
Sat, 10/25/2014 – 15:15 Pirogoff Home canning Russian cuisine Description Cherry jam with seeds. This simple combination brings a smile and the warmth of an invisible almost all of us. That cherry jam and eat