Belyashi
Ingredients for the dough: Wheat flour – 500 g Warm water – 250 ml Milk – 100 ml Dry yeast – 7 g (or 20 g fresh) Sugar – 1 tbsp . Salt – 1…
Russian Belyashy
Tue, 11/26/2013 – 21:32 Chef Baking Recipes Russian cuisine Description: Everyone’s favorite belyash is not so difficult to cook. You can add some of your favorite spices to the recipe, and get your own unique…
Envelopes in Tatar (with meat and potatoes)
Thu, 12/27/2012 – 16:36 Yancheva Nadezhda Baking Recipes Russian cuisine Description: Envelopes in Tatar (with meat and potatoes) Ingredients 200 g Milk 50 g Margarine 3 tbsp Vegetable oil 2 Eggs 1 tsp. yeasts 1/2 tsp.…