Sat, 10/18/2014 - 22:33 PirogoffMeat dishesRussian cuisineDescriptionI do not know about you, but I have the word "cake" is absolutely certain, clear association:• This is an incredibly delicious:• It is very sweet (and very rich…
Tue, 10/21/2014 - 10:39 PirogoffVegetable dishesRussian cuisineDescriptionI do not know about you, but green fresh (not canned in tin) peas, I prefer to use just like that, in its pure form, without at least some…
Tue, 10/21/2014 - 11:26 PirogoffMeat dishesRussian cuisineDescriptionGrilled chops in batter loves my dad. He does it really skillfully, so they not only regularly feeds me when I "accidentally" find myself at his home (fortunately live…
Thu, 10/23/2014 - 11:02 PirogoffHome canningRussian cuisineDescriptionThis gooseberry compote for the winter I love to cook myself. After all, as my wife says (and very rightly), is the most simple and undemanding berry, because: IngredientsInstructions• Do…
Sat, 10/25/2014 - 15:15 PirogoffHome canningRussian cuisineDescriptionCherry jam with seeds. This simple combination brings a smile and the warmth of an invisible almost all of us. That cherry jam and eat love even those who…
Sat, 10/25/2014 - 15:32 PirogoffRussian soupsRussian cuisineDescriptionI do not know about you, but I have a sorrel entree is strongly associated with the green borscht, which I am preparing for the season frequently. However, for…
Mon, 10/27/2014 - 11:24 PirogoffFish dishesRussian cuisineDescriptionI do not know about you, but I do shkara or shkara of stavridki particularly strongly associated with Odessa. With its noisy and so different bringing, distinctive dialect and…
Mon, 10/27/2014 - 11:35 PirogoffHome canningRussian cuisineDescriptionPreparation alychovogo compote, hand on heart, not much different from the same raspberry, strawberry or cherry. But the fruit, and with it the alychovy compote, depending on the color…
Wed, 10/29/2014 - 20:14 PirogoffHome canningRussian cuisineDescriptionBright orange, rich and noble color - a "calling card" of good jam from apricots. While some prefer a more dark, almost brown, and how to do it, I'll…
Sat, 10/11/2014 - 11:49 PirogoffVegetable dishesRussian cuisineDescriptionThe classical case, that is for sure is familiar to many of us: the spouse to "chronic dieting," and all the flour is itself prohibited, and home-baked from wheat…