Sat, 11/01/2014 – 10:41 Pirogoff Vegetable dishes Russian cuisine Description Most of us, especially those who are already out of childhood and adolescence, remember the phrase from the wonderful film "Ivan Vasilyevich Changes Occupation": "…
Sun, 10/12/2014 – 18:38 Pirogoff Baking Recipes Russian cuisine Description I do not know about you, but I was faced with the fact that not enough varieties of bread. No, even in the seedy gastronomchike
Sat, 11/01/2014 – 11:07 Pirogoff Vegetable dishes Russian cuisine Description Stuffed peppers I cook and eat regularly enough. Especially in the summer season, when all the vegetables are not "plastic", but just from a bed.
Sun, 10/12/2014 – 18:54 Pirogoff Russian fish salads Russian salads Russian cuisine Description Butter fish, despite its unusual taste and a very low price, has received much less common than, for example, mackerel or herring.
Mon, 11/03/2014 – 10:22 Pirogoff Russian soups Russian cuisine Description Summer heat, scorching heat and tries everything not just heat up and incinerate the roast and the sun. Very hard and unbearably difficult. Especially if
Wed, 10/15/2014 – 10:14 Elena Flour dishes Russian cuisine Description Well, who among us does not love dumplings with cottage cheese, mushrooms, potatoes. In rare hostess supply of these "vyruchalok" is not stored in the
Thu, 10/16/2014 – 10:36 Pirogoff Home canning Russian cuisine Description Compote of all (or almost all) of berries and fruits I love, respect, and try to close for the winter in sufficient quantity. So that
Thu, 10/16/2014 – 10:48 Pirogoff Russian snacks Russian cuisine Description Any father who is able to (I think) and love (that's for sure) to cook, always rejoices and takes an active part in the first
Sat, 10/18/2014 – 22:33 Pirogoff Meat dishes Russian cuisine Description I do not know about you, but I have the word "cake" is absolutely certain, clear association:• This is an incredibly delicious:• It is very
Tue, 10/21/2014 – 10:39 Pirogoff Vegetable dishes Russian cuisine Description I do not know about you, but green fresh (not canned in tin) peas, I prefer to use just like that, in its pure form,