Sat, 11/15/2014 - 18:37 PirogoffHome canningRussian cuisineDescriptionCanned marinated tomatoes cook almost everyone who makes at least some seaming for the winter. Still, a jar of pickled tomatoes, open to ordinary dinner, instantly transforms it and…
Fri, 11/21/2014 - 16:39 PirogoffRussian drinksHome canningRussian cuisineDescriptionPeaches for me has always been the epitome of not just "one more fruit, delicious, but one of ..." and synonymous with tenderness, but the saturation. And of…
Sat, 11/15/2014 - 18:54 PirogoffRussian snacksVegetable dishesRussian cuisineDescriptionPumpkin caviar certainly ate each. Hardly once. But she was almost always purchase from various manufacturers, and the question of why you do not do it, women silently…
Sun, 11/16/2014 - 22:30 PirogoffRussian dessertsRussian cuisineDescriptionRemembering the delicious chocolate ice cream stay in my memory since childhood. But what I always lacked in it, this is the most "chocolate". Parents always laughed and commented…
Sun, 11/16/2014 - 22:42 PirogoffRussian soupsRussian cuisineDescriptionNot knowing what you have, but if a cheerful, noisy celebration is not in the nature or in places of entertainment, and I have at home or at the…
Sat, 10/25/2014 - 15:15 PirogoffHome canningRussian cuisineDescriptionCherry jam with seeds. This simple combination brings a smile and the warmth of an invisible almost all of us. That cherry jam and eat love even those who…
Sat, 10/25/2014 - 15:32 PirogoffRussian soupsRussian cuisineDescriptionI do not know about you, but I have a sorrel entree is strongly associated with the green borscht, which I am preparing for the season frequently. However, for…
Mon, 10/27/2014 - 11:24 PirogoffFish dishesRussian cuisineDescriptionI do not know about you, but I do shkara or shkara of stavridki particularly strongly associated with Odessa. With its noisy and so different bringing, distinctive dialect and…
Mon, 10/27/2014 - 11:35 PirogoffHome canningRussian cuisineDescriptionPreparation alychovogo compote, hand on heart, not much different from the same raspberry, strawberry or cherry. But the fruit, and with it the alychovy compote, depending on the color…
Wed, 10/29/2014 - 20:14 PirogoffHome canningRussian cuisineDescriptionBright orange, rich and noble color - a "calling card" of good jam from apricots. While some prefer a more dark, almost brown, and how to do it, I'll…