Dressing for borscht
Fri, 12/05/2014 - 04:41 PirogoffHome canningRussian cuisineDescriptionThis dressing for borscht, which in fact I use to much larger quantities of food, which are tomatoes and carrots, for me is a kind of "magic wand". And…
Marinated peppers with garlic
Tue, 12/09/2014 - 03:50 PirogoffHome canningRussian cuisineDescriptionPepper marinated with garlic in the winter is very fond of my wife. She prepares him, and I do all the "dirty work", like clean ingredients or something, bring…
Minced turkey cutlets
Tue, 12/09/2014 - 04:19 PirogoffPoultry dishesRussian cuisineDescriptionThese turkey burgers (or turkey cutlets - as you prefer) are significantly different from the ones I used to cook more or less regularly.IngredientsInstructionsAnd all because they are thus…
Potato croquettes recipes with photos
Wed, 12/10/2014 - 05:47 PirogoffVegetable dishesRussian cuisineDescriptionPotato croquettes recipes with photosIngredientsInstructionsThe first time I cooked these croquettes with mushrooms, the reason was very simple and prosaic. On the same day, only the early-early morning (or…
How to bake oatmeal cookies
Sat, 12/13/2014 - 18:06 PirogoffBaking RecipesRussian cuisineDescriptionFresh oatmeal cookies, but with warm milk, I always liked very much. Wife showed him enough average interest, so I almost single-handedly got a large stack whenever buying a…
Ice cream creme brulee
Sat, 12/13/2014 - 18:18 PirogoffRussian dessertsRussian cuisineDescriptionDespite the fact that I have prepared for the season, several varieties of ice cream, and some - not once, this is what ice cream creme brulee was the…
Sbiten traditional Russian recipe
Sun, 12/14/2014 - 06:37 ChefRussian drinksRussian cuisineDescriptionSbiten - traditional Russian drink. Serves to Sbitnev pastries, cakes, cookies. Irreplaceable cup flaming brought down in the winter, in the mountains, while skiing. She is irreplaceable and fishing…
Pickled hot peppers
Wed, 12/17/2014 - 00:15 PirogoffHome canningRussian cuisineDescriptionUp to one celebrating a birthday at home, the wife always wondered: "How can you eat this sharpness, it's not just evil, he Ognian." But when they came to…
Compote of plums for the winter
Fri, 11/21/2014 - 16:51 PirogoffRussian drinksHome canningRussian cuisineDescriptionSummer. It is time not only to these fruits and vegetables grown in the open ground, lung robes and gentle, warm sea, but also the preservation of the…
Russian salad with crab sticks "The Hut"
Thu, 12/18/2014 - 02:16 PirogoffRussian fish saladsRussian saladsRussian cuisineDescriptionThis light salad with crab sticks "The Hut", in spite of his seasons (there simply is not anything that is available in certain months of the year),…