Sat, 12/13/2014 – 18:06 Pirogoff Baking Recipes Russian cuisine Description Fresh oatmeal cookies, but with warm milk, I always liked very much. Wife showed him enough average interest, so I almost single-handedly got a large
Sat, 12/13/2014 – 18:18 Pirogoff Russian desserts Russian cuisine Description Despite the fact that I have prepared for the season, several varieties of ice cream, and some – not once, this is what ice cream
Sun, 12/14/2014 – 06:37 Chef Russian drinks Russian cuisine Description Sbiten – traditional Russian drink. Serves to Sbitnev pastries, cakes, cookies. Irreplaceable cup flaming brought down in the winter, in the mountains, while skiing. She
Wed, 12/17/2014 – 00:15 Pirogoff Home canning Russian cuisine Description Up to one celebrating a birthday at home, the wife always wondered: "How can you eat this sharpness, it's not just evil, he Ognian." But
Fri, 11/21/2014 – 16:51 Pirogoff Russian drinks Home canning Russian cuisine Description Summer. It is time not only to these fruits and vegetables grown in the open ground, lung robes and gentle, warm sea, but
Thu, 12/18/2014 – 02:16 Pirogoff Russian fish salads Russian salads Russian cuisine Description This light salad with crab sticks "The Hut", in spite of his seasons (there simply is not anything that is available in
Wed, 11/26/2014 – 21:58 Pirogoff Russian soups Russian cuisine Description Preparation of bean soup is not one of those dishes, "when there is very desirable, and time to prepare – just barely enough." But it
Tue, 12/23/2014 – 00:39 Pirogoff Russian soups Russian cuisine Description Many who read the name of the dishes – classic pickle, do not even open it, and even more so will not read the whole
Wed, 11/26/2014 – 22:16 Pirogoff Home canning Russian cuisine Description This cornel jam, despite the fact that the season I cook like virtually all available fruits and berries, my one of the favorite. And all
Wed, 12/24/2014 – 16:30 Pirogoff Russian desserts Russian cuisine Description When his wife saw me on the monitor beginning of the text of this recipe, very surprised, "Why ice cream with coffee flavor, if it