Sun, 11/16/2014 - 22:54 PirogoffRussian soupsFrench cuisineDescriptionSoup, or as they are lately more often called soup can be prepared from anything. On meat and fish broth, with absolutely all vegetables and even some fruits, cheese…
Sun, 11/16/2014 - 22:57 PirogoffRussian soupsFrench cuisineDescriptionMany of us (and I - no exception), when referring to a short word "soup" brain immediately draws nourishing meat soup, thick soup, beetroot soup, in which "stands spoon"…
Wed, 11/19/2014 - 04:02 PirogoffVegetable dishesFrench cuisineDescriptionMy sons started pestering me this ratatouille cooking course and after watching the cartoon of the same name. However, the explanation that it is - in a special way…
Thu, 12/18/2014 - 02:27 PirogoffRussian snacksFrench cuisineDescriptionJulien with mushrooms I always called very simply - baked mushrooms with cheese. And prepares it often enough, as many would say, "eyes closed", with no pomp of did…
Mon, 05/18/2015 - 23:44 PirogoffBaking RecipesGeorgian cuisineDescriptionOn the Internet are countless recipes on how to cook the lazy khachapuri. But only they repeat each other, "as a blueprint." But a closer reading of the list…
Wed, 08/20/2014 - 03:57 PirogoffVegetable dishesBelarussian cuisineDescriptionI always cooked this dish and called fried potatoes with garlic and herbs. And it is in this form did and gave it as as a garnish for meat…
Sun, 07/06/2014 - 03:51 ChefRussian soupsGeorgian cuisineDescriptionSoup kharcho native Georgian dish made entirely of beef, and on the basis of acid.IngredientsInstructionsWhy beef? - You ask. Yes, because the Georgian language kharcho sounds "dzrohis hortsi harshot"…
Wed, 08/06/2014 - 22:40 ChefFish dishesMiddle East cuisineDescriptionWhen it's the holidays, we start looking for new recipes that could decorate our table. Traditional dishes that we eat every day, quickly bored. So I will tell you…
Mon, 10/06/2014 - 10:44 ElenaHome canningGeorgian cuisineDescriptionWhole eggplant, marinated.IngredientsInstructionsAsking provisions are:** small eggplants - 1kg.** vinegar - 300ml.large garlic ** - 50g.fresh celery ** - 40g** savory fresh - 20g.** basil, cilantro and dill.** shallow…