Dressing for borscht
Fri, 12/05/2014 – 04:41 Pirogoff Home canning Russian cuisine Description This dressing for borscht, which in fact I use to much larger quantities of food, which are tomatoes and carrots, for me is a kind…
Marinated peppers with garlic
Tue, 12/09/2014 – 03:50 Pirogoff Home canning Russian cuisine Description Pepper marinated with garlic in the winter is very fond of my wife. She prepares him, and I do all the “dirty work”, like…
Minced turkey cutlets
Tue, 12/09/2014 – 04:19 Pirogoff Poultry dishes Russian cuisine Description These turkey burgers (or turkey cutlets – as you prefer) are significantly different from the ones I used to cook more or less regularly.…
Potato croquettes recipes with mushrooms
Wed, 12/10/2014 – 05:47 Pirogoff Vegetable dishes Russian cuisine Description Potato croquettes recipes with photos Ingredients Instructions The first time I cooked these croquettes with mushrooms, the reason was very simple and prosaic. On…
Apricot compote
Wed, 11/05/2014 – 21:58 Pirogoff Home canning Russian cuisine Description I love and closes for the winter season in compotes from virtually all available fruits and berries. But one of them count, not only for…
Russian soup Solyanka meat
Mon, 11/17/2014 – 02:56 Elena Russian soups Russian cuisine Description Solyanka meat – hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat – pork,…
Homemade ice cream sundae
Sun, 11/09/2014 – 20:54 Pirogoff Russian desserts Russian cuisine Description Many of us, especially those who are older, at the mention of ice cream in the minds of the Soviet dorisovyvat gastronomy, simple plain…
Recipe for russian borsch
Mon, 11/17/2014 – 03:28 Chef Russian soups Russian cuisine Description Russian borsch recipe Ingredients Instructions 1. Put the cooking broth of pork and beef 1: 1. 2. The washed meat pour clean cold water…
Real homemade ice cream
Sun, 11/09/2014 – 22:00 Pirogoff Russian desserts Russian cuisine Description Real ice cream whipped cream for me has always been, is, and probably will be the coolest treat in a paper cup, which in…
Russian beetroot soup cold
Tue, 11/18/2014 – 04:35 Pirogoff Russian soups Russian cuisine Description This cold beetroot soup, which is ready to teach me my in-law, always called friedge. I do not know why, but this name I…