Wed, 03/04/2015 – 01:18 Elena Poultry dishes Russian cuisine Description Recipe stewed chicken hearts Ingredients Instructions Wanted Products: ** Five hundred grams of chicken hearts. ** Two large onions. ** Two large juicy fresh…
Thu, 03/05/2015 – 07:30 Chef Russian snacks Russian cuisine Description Garlic appeared in our country for a long time, and he came from Byzantium. Garlic has long been used in food to give effect…
Sun, 03/08/2015 – 23:15 Elena Vegetable dishes Russian cuisine Description October in full swing, which means it’s time to prepare dishes from solar pumpkin! During the short summer, it has managed to preserve for…
Wed, 03/11/2015 – 21:51 Pirogoff Russian fish salads Russian salads Russian cuisine Description Enough of us, but at the mention of seaweed, refuse to even listen to the composition of a dish. Not to…
Sun, 03/15/2015 – 01:17 Pirogoff Baking Recipes Russian cuisine Description This (as well as all others), pie and cabbage in my house emyu just me. Maybe the reason for the taste of the stuffing…
Wed, 03/18/2015 – 01:11 Pirogoff Poultry dishes Russian cuisine Description Frankly, this recipe Chicken rolls caught my eye just when I was thinking about what to cook meat dish for dinner tonight. And as…
Wed, 03/18/2015 – 01:45 Pirogoff Russian snacks Russian vegetable salads Russian cuisine Description When I first prepared this pudding, asparagus in Korean, I never would have thought that it would be among my most…
Wed, 01/21/2015 – 04:21 Pirogoff Russian drinks Russian cuisine Description Alcoholic mulled wine. I do not know about you, but I have it consistently associated with a frosty and snowy winter, a crackling fireplace, rocking…
Thu, 01/22/2015 – 16:36 Pirogoff Russian snacks Mushroom dishes Russian cuisine Description Frankly, when I decided to make this recipe – mushrooms stuffed with squid, then first of all wanted to please his wife. More…
Wed, 01/07/2015 – 19:56 Elena Meat dishes Baking Recipes Russian cuisine Description When I, as a young, heard the name "Kulebyaka with meat", "Kulebyaka cabbage" or even what kind of baking, always wary of this…