Hake in cream.
Thu, 02/12/2015 – 06:17 Pirogoff Fish dishes Russian cuisine Description Heck in sour cream (or hake in cream sauce, as you wish to call it), I do not often cook. Why – do not know.
Thu, 02/12/2015 – 06:17 Pirogoff Fish dishes Russian cuisine Description Heck in sour cream (or hake in cream sauce, as you wish to call it), I do not often cook. Why – do not know.
Sun, 01/18/2015 – 23:38 Pirogoff Russian desserts Russian cuisine Description Bird's milk in the form of ice cream, sweets and cakes purchased, I have always loved. Moreover, the same ice cream, I learned to cook
Fri, 02/13/2015 – 21:45 Pirogoff Russian soups Russian cuisine Description Frankly, cook soup with chicken meatballs, I started recently. But once tried, my son fully approved of it, asked supplements, and the question of what
Wed, 01/21/2015 – 04:10 Elena Russian drinks Russian cuisine Description Frankly, as mulled wine can be soft, never understood. Yes, in general, and not thought, believing that it should be sweet, hot, certainly very fragrant
Sun, 02/15/2015 – 17:30 Pirogoff Simple Recipes "for bachelor" Russian cuisine Description Cook these sausages fried in batter "Sparklers" I demanded from the younger son. And when I tried to find to find something suitable,
Wed, 01/21/2015 – 04:21 Pirogoff Russian drinks Russian cuisine Description Alcoholic mulled wine. I do not know about you, but I have it consistently associated with a frosty and snowy winter, a crackling fireplace, rocking
Thu, 01/22/2015 – 16:36 Pirogoff Russian snacks Mushroom dishes Russian cuisine Description Frankly, when I decided to make this recipe – mushrooms stuffed with squid, then first of all wanted to please his wife. More
Wed, 01/07/2015 – 19:56 Elena Meat dishes Baking Recipes Russian cuisine Description When I, as a young, heard the name "Kulebyaka with meat", "Kulebyaka cabbage" or even what kind of baking, always wary of this
Wed, 01/07/2015 – 20:59 Elena Russian fish salads Russian salads Russian cuisine Description This simple and very simple dish I often cook in those days, when the time disastrously on what is missing, but the