How to bake the pork in foil
Mon, 06/29/2015 – 01:16 Pirogoff Meat dishes Russian cuisine Description Frankly, any meat, baked in foil, as well as pork in particular, I cook in a hurry, when very, very hungry (and hearty and tasty),
Pumpkin baked in the oven with honey
Fri, 05/29/2015 – 00:59 Pirogoff Vegetable dishes Russian cuisine Description Season, when the stores of my city in the free market have pumpkin, quite brief. I do not know the reason for this "food discrimination",
Pork in tomato sauce
Mon, 06/29/2015 – 01:23 Pirogoff Meat dishes Russian cuisine Description This dish – braised pork in tomato sauce, does not claim any role celebratory nor crown, nor particularly complex and volume. On the contrary, it
Meat in red wine recipe
Fri, 05/29/2015 – 01:08 Pirogoff Meat dishes Russian cuisine Description The meat in wine. This simple, but incredibly tasty dishes that I cook on holiday, is always in the center of the table. Still, even
Cheese cake with strawberries
Fri, 07/03/2015 – 02:05 Pirogoff Baking Recipes Russian desserts Russian cuisine Description The reason for making this cheesecake with strawberries, very, very simple: an attempt to cater to my youngest son, whose menu with
Cottage cheese casserole with herbs
Sat, 05/30/2015 – 19:56 Pirogoff Russian snacks Baking Recipes Russian cuisine Description All kinds of simple, very simple, and vice versa, quite complex and multi-stage, I have practical knowledge and experience, more than a dozen.
Manna cheesecake recipe
Sat, 05/30/2015 – 20:39 Pirogoff Baking Recipes Russian cuisine Description All sorts of dishes from cottage cheese I cook with enviable regularity. But the recipe for this cheesecake Manica, despite the fact that I got
Roasted fish with potatoes
Fri, 05/01/2015 – 18:26 Pirogoff Fish dishes Russian cuisine Description Forming the menu for the next housewarming (finally happened this remarkable fact in my life), wife categorically stated: "On a hot, anything, but not meat."
Rye crackers
Sun, 05/03/2015 – 18:34 Pirogoff Russian snacks Russian cuisine Description One morning at breakfast, I came across a loaf of bread Borodino from the nearest supermarket, as they themselves say, "its own baking." But not