Thu, 06/04/2015 – 22:40 Pirogoff Mushroom dishes Russian cuisine Description This dish – fried mushrooms, has always been among my most favorite, of course, are often prepared. Maybe for a deep, rich flavor really can
Mon, 06/08/2015 – 22:44 Pirogoff Meat dishes Russian cuisine Description All sorts of dishes gras, very, very fond of my wife. Therefore, they know how to cook, which makes punctually. And I, as "gratitude eater"
Mon, 06/08/2015 – 22:58 Pirogoff Russian desserts Russian cuisine Description Recipe of the sorbet with peanuts, I do not want to start from the beginning, like listing ingredients or necessary to do the dishes, and
Thu, 06/11/2015 – 22:39 Pirogoff Russian snacks Russian cuisine Description The recipe of marinated zucchini, love me a very long time. Ever since the days when I first started to cook their own, making its
Mon, 06/15/2015 – 23:27 Pirogoff Simple Recipes "for bachelor" Russian cuisine Description Scrambled eggs with a bow for a long time, and it seems to me, without any prospects for a different perception and analogy,
Tue, 06/16/2015 – 00:09 Pirogoff Russian snacks Russian cuisine Description In general, the first time the pancakes with crab sticks yours truly tried back in the days when they first appeared in the public domain.
Mon, 06/22/2015 – 23:10 Pirogoff Home canning Russian cuisine Description For the preparation of all kinds of jams, pyatiminutok, very simple, but incredibly delicious and beautiful impossible, I still always treated with some disdain. Like
Tue, 06/23/2015 – 00:15 Pirogoff Baking Recipes Russian cuisine Description When I caught the eye of the recipe for this cake with cherry village, it did not attach any value. Well, really, everything is a
Sat, 06/27/2015 – 17:09 Pirogoff Simple Recipes "for bachelor" Russian cuisine Description Seeing the title, scrambled eggs with tomato, I was just going to write, my wife snorted and added that there is nothing unusual
Tue, 05/26/2015 – 21:18 Pirogoff Russian vegetable salads Russian salads Russian cuisine Description I cook for many years and enjoy sharing with all of their practical experience. And my family, which is not only the