Mon, 11/17/2014 - 02:40 ElenaRussian soupsRussian cuisineDescriptionRussian soup Meat solyankaIngredientsInstructionsPrepare all products.Beef fry, chop.Boil the broth.Add remaining meat (they can also be pre-fry).Carrot and onion peel and peel, fry in butter.Potatoes cut is not big,…
Mon, 11/17/2014 - 02:56 ElenaRussian soupsRussian cuisineDescriptionSolyanka meat - hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat - pork, beef, poultry.IngredientsInstructions1. Rinse the meat…
Mon, 11/17/2014 - 03:28 ChefRussian soupsRussian cuisineDescriptionRussian borsch recipeIngredientsInstructions1. Put the cooking broth of pork and beef 1: 1.2. The washed meat pour clean cold water (3.5-4 liters) over high heat and bring to a…
Tue, 11/18/2014 - 04:35 PirogoffRussian soupsRussian cuisineDescriptionThis cold beetroot soup, which is ready to teach me my in-law, always called friedge. I do not know why, but this name I did not catch the house,…
Sun, 11/16/2014 - 22:42 PirogoffRussian soupsRussian cuisineDescriptionNot knowing what you have, but if a cheerful, noisy celebration is not in the nature or in places of entertainment, and I have at home or at the…
Sun, 11/16/2014 - 22:50 PirogoffRussian soupsRussian cuisineDescriptionI do not know about you, but in 99% of all the recipes of soups that I know and cook, necessarily includes potatoes. And the soup, and the soup…
Sun, 11/16/2014 - 23:28 PirogoffRussian soupsRussian cuisineDescriptionMost males, especially those who do go fishing, just seeing these photos, contemptuously say that this is not the ear, and fish soup. Of course, it is tasty, nourishing…
Sun, 11/16/2014 - 23:31 PirogoffRussian soupsRussian cuisineDescriptionSoup with dumplings. This is not even a simple, but very simple soup can cook almost every beginner. Moreover, the time it takes the presence of all the ingredients…
Sun, 11/16/2014 - 23:34 PirogoffRussian soupsSimple Recipes "for bachelor"Russian cuisineDescriptionRecipes, which prepares the noodle soup is very, very simple, you can even say primitive, but at the same time very, very tasty. It will repeat…
Sat, 10/25/2014 - 15:32 PirogoffRussian soupsRussian cuisineDescriptionI do not know about you, but I have a sorrel entree is strongly associated with the green borscht, which I am preparing for the season frequently. However, for…