Sat, 05/07/2016 – 02:30 Pirogoff Vegetable dishes Russian cuisine Description Someone highly respected say that the potato pancakes are the pancakes, and as the composition and preparation technology. And will be not quite right, because
Thu, 12/10/2015 – 01:51 Pirogoff Baking Recipes Russian cuisine Description The story of this recipe in my “knowledge and culinary skills”, is very different from the usual. Ingredients Instructions All because one weekday, when the
Tue, 09/01/2015 – 00:56 Pirogoff Russian snacks Poultry dishes Russian cuisine Description Many of those who somehow knows and loves to cook (and not just something from concentrates and semi-finished products), often with fear and
Thu, 10/22/2015 – 23:44 Pirogoff Russian snacks Home canning Russian cuisine Description Marinated eggplant for the winter, I cook it every autumn, because the result is not just delicious and interesting but great. And if
Sun, 08/30/2015 – 20:07 Pirogoff Meat dishes Russian cuisine Description Nobody wants to cook in the summertime. Especially in the heat, as occurred this year. But everybody wants eat delicious food, so you always have
Sun, 09/20/2015 – 18:13 Pirogoff Russian snacks Home canning Russian cuisine Description Canned (not fresh, although I wonder why) hot peppers, I really, really love. Moreover, almost all males, by chance happened at my table
Good, clear and fragrant broth can bring to the table as a separate dish. But, more often, mistresses are using it as a base for the preparation of the first dishes or sauces to main
Sun, 11/16/2014 – 23:22 Pirogoff Russian soups Malorossia Description Green borsch, anyway, has absolute seasonality. And it is not only in young leaves of sorrel, which in the spring is very juicy and green as
Fri, 01/16/2015 – 20:07 Elena Poultry dishes Uzbek cuisine Description All kinds of pilaf absolutely any meat or poultry, are very fond of my sons. But this figure in its purest form – can not
Thu, 02/26/2015 – 16:19 Chef Home canning Uzbek cuisine Description If you like to surprise guests original dish and make them guess, from which it is prepared, then the author's recipe pickled green apricots –