Thu, 12/10/2015 – 01:51 Pirogoff Baking Recipes Russian cuisine Description The story of this recipe in my “knowledge and culinary skills”, is very different from the usual. Ingredients Instructions All because one weekday, when the
Sat, 05/07/2016 – 02:30 Pirogoff Vegetable dishes Russian cuisine Description Someone highly respected say that the potato pancakes are the pancakes, and as the composition and preparation technology. And will be not quite right, because
Thu, 10/22/2015 – 23:44 Pirogoff Russian snacks Home canning Russian cuisine Description Marinated eggplant for the winter, I cook it every autumn, because the result is not just delicious and interesting but great. And if
Sun, 08/30/2015 – 20:07 Pirogoff Meat dishes Russian cuisine Description Nobody wants to cook in the summertime. Especially in the heat, as occurred this year. But everybody wants eat delicious food, so you always have
Tue, 09/01/2015 – 00:56 Pirogoff Russian snacks Poultry dishes Russian cuisine Description Many of those who somehow knows and loves to cook (and not just something from concentrates and semi-finished products), often with fear and
Sun, 09/20/2015 – 18:13 Pirogoff Russian snacks Home canning Russian cuisine Description Canned (not fresh, although I wonder why) hot peppers, I really, really love. Moreover, almost all males, by chance happened at my table
Maslenitsa is one of the warmest holidays that symbolize the arrival of spring. Everyone knows that on Maslenitsa you need to bake and eat blini and burn an effigy. But whether it was celebrated by
The most important holiday for Christians is Easteк but there are some difference between Catholic and Orthodox Easter. All known ancient holiday of Easter, but there are many versions of its origin. Say the Russian Orthodox
Since X century, in Russia officially celebrate Easter and Russian orthodox easter holidays is loved by all Russians. Easter is considered one of the main holidays of Christians media. The word first appeared in Greece and if translated
Good, clear and fragrant broth can bring to the table as a separate dish. But, more often, mistresses are using it as a base for the preparation of the first dishes or sauces to main