How to cook Cornel compote

Wed, 11/26/2014 – 22:28 Pirogoff Russian drinks Home canning Russian cuisine Description Cornel compote terribly fond of my youngest son. And who knows what more: original, rich taste, wonderful aroma and deep, almost black color.…

Apricot compote

Wed, 11/05/2014 – 21:58 Pirogoff Home canning Russian cuisine Description I love and closes for the winter season in compotes from virtually all available fruits and berries. But one of them count, not only for…

Delicious canned tomatoes for the winter

  Sat, 11/15/2014 – 18:37 Pirogoff Home canning Russian cuisine Description Canned marinated tomatoes cook almost everyone who makes at least some seaming for the winter. Still, a jar of pickled tomatoes, open to ordinary…

Peach compote in winter

  Fri, 11/21/2014 – 16:39 Pirogoff Russian drinks Home canning Russian cuisine Description Peaches for me has always been the epitome of not just “one more fruit, delicious, but one of …” and synonymous with…

Currant compote

  Sat, 10/11/2014 – 12:14 Pirogoff Home canning Russian cuisine Description Summer is the season zakatok, it is no wonder they say that it is the winter feeding. When all the fruits, vegetables and berries…

Gooseberry compote

  Thu, 10/23/2014 – 11:02 Pirogoff Home canning Russian cuisine Description This gooseberry compote for the winter I love to cook myself. After all, as my wife says (and very rightly), is the most simple…

Cherry jam with seeds

  Sat, 10/25/2014 – 15:15 Pirogoff Home canning Russian cuisine Description Cherry jam with seeds. This simple combination brings a smile and the warmth of an invisible almost all of us. That cherry jam and…

Cherry plum compote for winter

  Mon, 10/27/2014 – 11:35 Pirogoff Home canning Russian cuisine Description Preparation alychovogo compote, hand on heart, not much different from the same raspberry, strawberry or cherry. But the fruit, and with it the alychovy…

Apricot jam recipe with photos

  Wed, 10/29/2014 – 20:14 Pirogoff Home canning Russian cuisine Description Bright orange, rich and noble color – a “calling card” of good jam from apricots. While some prefer a more dark, almost brown, and…

Strawberries compote

  Sat, 08/09/2014 – 18:47 Pirogoff Home canning Russian cuisine Description This is a simple conservation of the number of those that are abundant preparing zealous hostesses for the whole winter. And when a cold,…