Description
Courgettes zucchini I never grew at his dacha, and buy it they never sought. There are commercially available, yeah, okay. They told me because of its dark green rind always seemed too hard, even rude.
But one day I just mixed the seeds, and I have grown in the garden they, zucchini squash. And since no specific dishes to cook them I did not want and did not know how (summer never has to culinary delights, everything has to be simple, very simple and too easy), then I made the most simple fried zucchini with garlic and herbs. But as I will now tell you.
Ingredients
Instructions
So, it is uncomplicated to prepare a dish, you need (I had already done it), one large zucchini squash,
half of the average beam of green,
small head of garlic (enough for two … three large cloves)
wheat flour, a tablespoon with slide will be enough,
vegetable oil for frying
and half a teaspoon of salt. That’s it, proceed to cooking.
In a pan pour oil and put it on the fire to warm up.
Zucchini cut into not thick circles,
from all sides collapses in agony,
and lay roast. On average, even low heat (to not burn our zucchini) prepare five … seven minutes.
Meanwhile, finely shinkuem washed and dried herbs,
peeled garlic and shred the press.
Overturn the zucchini and cook for another five minutes so.
We spread on a plate ready zucchini, salt them and sprinkle with garlic,
and greens.
And so – layer by layer, as a tavern at me (and you too) was enough for two full games on a large frying pan. Which, of course, also need to fry.
That’s all wisdom, fried zucchini ready.
But do not eat them all at once, and let them stand for 20 … 30 minutes. Not only that, because they have cooled to room temperature, and taste of the food will be more holistic.
Finally. Absolutely the same way you can prepare and ordinary zucchini, zucchini not. While the taste of the finished dishes will be a little easier, anyway, it is very, very tasty snack.
Now exactly everything Enjoy your meal.