Now we cook the curd of our cake.

A pack (200 grams) of cheese,

150 grams of sour cream,

and 100 grams of good butter (do not spread)

mix into a homogeneous, very tasty, but not the sweet mass.

200 grams of whipping cream,

thanks to the powerful, resourceful blender transform into a lush lather.

And here is the well-swollen gelatine.

Add it to the cream with the sugar and carefully not to leave lumps, stir.

The contents of the three containers (curd, strawberries with sugar and cream) were mixed together.

We spread along the walls of the mold halves to one another strawberries,

fill all received a delicious array of pinkish hue and an hour and a half … (depending on the freshness of gelatin), remove it in the refrigerator.

From Zhmenya strawberries, a tablespoon of sugar and a cup of water boil quickly improvised compote (knead berries and boil after boiling for 20 minutes). Strain off, pour into it the second packet of gelatin mix and give a little cool.
Or you can just take this bag of strawberry jelly and do everything as directed on the package. The taste will not change.

Curd layer is transformed from a liquid to a slightly “rubber”, so should be laid on top of sliced ​​strawberries into thin slices,

and fill all the “gelatin compote.” Now, waiting is not an hour and a half … and much longer, so remove the cottage cheese and strawberry cake in the refrigerator for six … eight (to ensure) hours.

Now, cottage cheese and strawberry cake can (and should) get and pass on to a flat plate or tray. Since it can melt, store in the refrigerator, but it’s a long time do not have to.

After all, just because of its heavenly taste and the fact that everything, even the most rigid way is following the figure of a girl could not resist and asked supplements. And the big cottage cheese and strawberry cake very quickly become an empty tray again.

Enjoy your meal.

First part of thus recipe is here.