Southern Night Cake Exoticpovar

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Southern Night Cake

Wed, 01/21/2015 – 03:36 Elena

Baking Recipes

Dessert Recipes
Russian cuisine

Description:

A cake is a special beautiful dessert that you don’t have to eat every day. Usually, housewives decide to bake a cake only for a special special occasion and put their love and warmth into it to get the most delicious and beautiful cake. Children admire cakes the most, so making a cake at home, natural and fresh, is a great way to please them.

Ingredients

100 g of flour

70 g of cocoa

250 g butter

100 ml condensed milk

2 eggs

12 g baking soda

200 g vanilla sugar

15 ml of vinegar

10 g baking powder

200 ml of milk

100 g of chocolate

Instructions

Do not be afraid of long and complicated at first glance cake recipes. Having mastered the recipes of the simplest cakes and creams, you can move on to more complex options.

Cake is a favorite of many sweets. It’s not surprising, because there are so many cakes! Everyone can find the perfect cake for themselves, not only in taste and combination of products, but also in shape. Cakes can be sponge or puff pastry, shortbread, sour cream, chocolate or nutty – you can’t list them all. Toppings for cakes surprise with an even greater variety. How nice it is to sit with the whole family in the evening and enjoy a delicious homemade cake, pour green tea into a cup, the calorie content of which is zero (which calms down when you eat a huge piece of cake), and enjoy the family comfort.

The Southern Night cake is a magnificent dessert that gives you the opportunity to experiment, show imagination and create a real confectionery masterpiece at home. One of its obvious advantages is a simple set of products available in every home. Airy chocolate cake is wonderfully delicious combined with buttercream. Decorate the cake with nuts, fruits or jelly and get a new taste.

To make the dough, first of all add baking powder and soda to the flour. After mixing them, add cocoa to the flour.

In a large bowl, whisk the softened butter and sugar with a mixer. After getting a homogeneous mass, beat in the eggs one at a time.

Mix a glass of milk with a tablespoon of vinegar.

Now the most important thing is to knead the chocolate dough. To do this, mix the dry flour mixture, milk with vinegar and egg–oil mixture. After mixing, the dough should be moderately thick.

Prepare a detachable mold by covering its bottom with baking paper and greasing the sides with oil.

Pour the chocolate batter into a baking dish and bake for 30 minutes in the oven. It may take a little more or less time. Make sure that you are ready by checking the cake with a toothpick (if the toothpick comes out of the dough dry, you can pull out the cake). Set the oven temperature to 200°.

In the same half hour, prepare the cream. To do this, beat 1/2 pack of butter and 1/2 jar of condensed milk with a mixer. Do this carefully, at medium speed, without allowing the cream to separate. Once the mass has become homogeneous, remove the mixer.

Cut the cooled cake and spread it with cream.