Sat, 04/16/2016 – 08:30 Pirogoff Baking Recipes Armenian cuisine Description Homemade lavash bread is indispensable to wrap Shawarma and rolls as the bread of nature for vegetables as starchy additions to the kebabs. Ready lavash
Wed, 08/20/2014 – 03:04 Pirogoff Vegetable dishes Belarussian cuisine Description I do not know about you, but I have from the word "pancake" at once invisible blows Belarus and its vast and varied cuisine. Maybe
Sat, 01/09/2016 – 18:44 Pirogoff Meat dishes Russian cuisine Description Dishes from the liver cooked not simple quickly, but very quickly. Liver and meatballs this is no exception. Well really, what a full meat dish
Fri, 04/29/2016 – 06:19 Pirogoff Russian fish salads Russian cuisine Description What Russian doesn't know this salad? It is one of the popular salads, which is present in almost every Christmas table. It is believed
Wed, 01/13/2016 – 21:52 Pirogoff Vegetable dishes Russian cuisine Description Potato patties is a sort of classic cooking skills, which (I think), I do very, very bad. But why I never did it "on camera"
Sun, 01/31/2016 – 00:02 Pirogoff Baking Recipes Russian cuisine Description Russian layer cake "Napoleon", the emperor among cakes Ingredients Instructions Russian layer cake "Napoleon". Just say this name out loud, roll it on the tongue
Wed, 06/01/2016 – 23:40 Pirogoff Baking Recipes Russian cuisine Description Homemade pumpkin pie – easy dish, the recipe of which is in the cuisine almost all peoples of the world. Not for nothing, after all
Thu, 11/26/2015 – 20:10 Pirogoff Meat dishes Russian cuisine Description Today we have for You – Russian bliny stuffed with meat, which is very fond of my wife. And whenever the broth boiled from not
Thu, 11/26/2015 – 20:24 Chef Flour dishes Russian cuisine Description Since ancient times, women, preparing for the Maslenitsa carnival a huge stack of pancakes, competed, from whom they get the thinner, almost like paper. And
Sat, 11/28/2015 – 17:46 Pirogoff Home canning Russian cuisine Description Try it yourself: enter any popular search engine the phrase “pickled peppers with onions”, and you immediately will have the results consisting entirely of recipes