The only thing in this article I will try to accommodate the wishes of some members of the strong half of humanity, and "chew" all possible details. So if you have something written from below – truths, do not blame me, just read "diagonally."
So to make the squash fritters need:
• 800 grams of fresh zucchini,

• Four tablespoons of flour with a slide,

• teaspoon salt,

• Two chicken eggs,

• and vegetable oil for frying.

And anyway, if you prepare from a larger or smaller amounts of vegetables – no problem. Just follow the above listed proportions, and you all will turn out just perfect.
Courgettes my, cutting nozzles and tails, and straight from the peel, rub on a very coarse grater.

Add the flour, salt and eggs and very good, thoroughly knead. But do not rush immediately to fry our fritters squash, and 10 … 15 minutes, let the dough stand.

Grated zucchini be allowed plenty of juice, and fry the pancakes will be much easier, and they will turn out more uniform.
In a frying pan, pour a little vegetable oil and put it on the fire to warm up.
Tablespoon (just perfect for their measurement) Pour the batter, and covered with a lid, over medium heat, fry on one side four … five minutes.

Then turn over, and again under the cap without touching a pan fire, cook more same four … five minutes.

Remove from the heat, spread squash muffins cool slightly. And they themselves, especially mixed up from the bottom of the dough and refresh the oil in a skillet, fry and other parties.

That's all wisdom, squash fritters ready. Enjoy your meal.