Pickled onions with carrots

Sat, 09/12/2015 – 21:23 Pirogoff Russian snacks Home canning Russian cuisine Description In General, this recipe, pickled onions and carrots, you can cook all year round. And it will not change neither the taste nor

Eggplant with peppers in tomato sauce

Fri, 10/23/2015 – 00:28 Pirogoff Home canning Russian cuisine Description These eggplants with peppers in tomato sauce, really great always cooked my mother. Every year, in early autumn, at first I brought for her the

Pork with mustard

Sun, 08/30/2015 – 19:45 Pirogoff Meat dishes Russian cuisine Description This dish – pork in mustard is one of my most favorite. Indeed, in less than an hour from the minimum of products and entirely

Russian cake "Tula honey-cake "

Tue, 09/15/2015 – 00:50 Pirogoff Baking Recipes Russian cuisine Description To bake this Russian cake demanded from me my younger son almost in the form of an ultimatum "you cook for everybody, but for me

Russian oatmeal honey-cake

Tue, 09/15/2015 – 01:08 Pirogoff Baking Recipes Russian cuisine Description I love Oatmeal cookies, and very strong. And so I cook it (as indeed, I buy ready-made), often enough. That's just it always seems like

Pickled onions for the winter

Wed, 09/16/2015 – 16:18 Pirogoff Russian snacks Home canning Russian cuisine Description I really, really love pickled onions, in a variety of dishes, for example, in the same kebab. Moreover, salt-herring, it was such a

Potatoes Dauphine

Sun, 09/20/2015 – 04:37 Pirogoff Russian snacks Vegetable dishes Russian cuisine Description Delicious, original, but it is a very simple potato dish. I decided to cook it  for compelling, unambiguous request of my wife. She

Home pickling fish

Mon, 08/31/2015 – 23:14 Pirogoff Russian snacks Fish dishes Russian cuisine Description Most of us like salty fish. However, we buy it ready to eat, but not crude prefabricated. This is not only expencive, and

How to pickle red fish

Tue, 09/01/2015 – 02:34 Pirogoff Russian snacks Fish dishes Russian cuisine Description Almost always choosing red fish (in this case pink salmon), I buy big, and cut her steak for frying on a contact grill,