Thu, 12/10/2015 – 01:51 Pirogoff Baking Recipes Russian cuisine Description The story of this recipe in my "knowledge and culinary skills", is very different from the usual. Ingredients Instructions All because one weekday, when the
Thu, 12/10/2015 – 15:55 Pirogoff Flour dishes Russian cuisine Description Russian bliny with ham and cheese is a favorite, even probably the most favorite dish for Breakfast of my oldest son. I cook them really
Thu, 08/27/2015 – 04:09 Pirogoff Baking Recipes Russian desserts Russian cuisine Description At the mention of the word "pie", almost all men, and with them the lion's share of women immediately imagine the mountain of
Fri, 09/04/2015 – 02:45 Pirogoff Vegetable dishes Flour dishes Russian cuisine Description To cook something, I was pushed by the visit of my uncle, who for many years was threatening me to come to visit,
Tue, 09/15/2015 – 00:50 Pirogoff Baking Recipes Russian cuisine Description To bake this Russian cake demanded from me my younger son almost in the form of an ultimatum "you cook for everybody, but for me
Tue, 09/15/2015 – 01:08 Pirogoff Baking Recipes Russian cuisine Description I love Oatmeal cookies, and very strong. And so I cook it (as indeed, I buy ready-made), often enough. That's just it always seems like
Sun, 09/27/2015 – 00:59 Pirogoff Baking Recipes Russian desserts Russian cuisine Description Russian apple cake (or cupcake with fresh apples, who gives the name more like it), I've never dared to cook. And the reason
Sun, 09/27/2015 – 01:29 Pirogoff Baking Recipes Russian desserts Russian cuisine Description My youngest son expressed the desire to prepare his first biscuit. And since his age he is still quite a bit of skill
Thu, 10/01/2015 – 01:33 Pirogoff Baking Recipes Russian desserts Немецкая кухня Description To be honest, when I came across the recipe for this simple chocolate cake (I only later learned that the correct name is
Thu, 08/20/2015 – 23:17 Pirogoff Baking Recipes Russian desserts Russian cuisine Description Curd cake with strawberry recipe continued. Getting a prescription here. Ingredients Instructions Now we cook the curd of our cake. A pack (200