Mon, 11/03/2014 – 10:22 Pirogoff Russian soups Russian cuisine Description Summer heat, scorching heat and tries everything not just heat up and incinerate the roast and the sun. Very hard and unbearably difficult. Especially if
Sun, 09/07/2014 – 22:22 Pirogoff Russian soups Russian cuisine Description This vegetable soup (or vegetable soup as you wish to call it) from those that describe and longer to read than cook. Everything is really
Tue, 09/09/2014 – 23:02 Pirogoff Russian soups Russian cuisine Description This simple mess of pottage with smoked sausage is just one of those dishes that are prepared for a maximum of half an hour, and
Sat, 07/05/2014 – 23:39 Chef Russian soups Russian cuisine Description I do not know about you, but I have spring is not only the replacement of warm clothes and shoes on a lighter, but radical
Wed, 08/06/2014 – 23:29 Pirogoff Russian soups Russian cuisine Description This is not a dish that is cooked as a festive meal or as a "crowning the main pudding", which can show off to others.
Thu, 06/04/2015 – 22:25 Pirogoff Russian soups Russian cuisine Description It would seem, and what a difference, to prepare a soup, or make a soup of young cabbage? Like all the same, only used for
Thu, 04/09/2015 – 20:13 Pirogoff Russian soups Russian cuisine Description First time to cook this chicken soup I spodvigla not beautiful picture under the prescription or colorful, emotional description of the chef, and an empty
Sun, 02/15/2015 – 17:49 Pirogoff Russian soups Russian cuisine Description The main ingredient of noodles with pheasant, the bird itself, I got from my uncle-hunter who with a gun in his hand trying to spend
Have you wondered how to cook golden and fragrant broth? Here are some tips: All herbs: parsley, celery, carrots, first cut in half and fry on one side only and without oil, then toss
Mon, 01/12/2015 – 22:43 Elena Russian soups Russian cuisine Description Frankly, the main "customer" and "inspirer" of making this soup diet cauliflower was my forever dieter beloved spouse. Ingredients Instructions And since I did not