How to cook borsh without cabbage

Sun, 11/16/2014 – 23:41 Pirogoff Russian soups Russian cuisine Description The reason for this strange cooking entree was the dialogue with her son:– What kind of soup to cook?– What you want, but without the

Tasty meatball soup recipe – with photos

Mon, 11/17/2014 – 00:17 Pirogoff Russian soups Russian cuisine Description Soup with meatballs. From this very name breathes something warm, homey, a kind of feeling of peace and tranquility. I do not know about you,

How to cook a delicious pea soup

Mon, 11/17/2014 – 02:17 Pirogoff Russian soups Russian cuisine Description Pea soup – this is a dish that is eaten everything, even staunch opponent first. And the reason for this one – unmatched, deep flavor.

Russian soup Meat solyanka

Mon, 11/17/2014 – 02:40 Elena Russian soups Russian cuisine Description Russian soup Meat solyanka Ingredients Instructions Prepare all products. Beef fry, chop. Boil the broth. Add remaining meat (they can also be pre-fry). Carrot and

Russian soup Solyanka meat

Mon, 11/17/2014 – 02:56 Elena Russian soups Russian cuisine Description Solyanka meat – hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat – pork, beef,

Recipe for russian borsch

Mon, 11/17/2014 – 03:28 Chef Russian soups Russian cuisine Description Russian borsch recipe Ingredients Instructions 1. Put the cooking broth of pork and beef 1: 1. 2. The washed meat pour clean cold water (3.5-4

Russian beetroot soup cold

Tue, 11/18/2014 – 04:35 Pirogoff Russian soups Russian cuisine Description This cold beetroot soup, which is ready to teach me my in-law, always called friedge. I do not know why, but this name I did

Bean soup with mushrooms

Sun, 11/16/2014 – 22:50 Pirogoff Russian soups Russian cuisine Description I do not know about you, but in 99% of all the recipes of soups that I know and cook, necessarily includes potatoes. And the

How to cook sorrel soup puree

Sat, 10/25/2014 – 15:32 Pirogoff Russian soups Russian cuisine Description I do not know about you, but I have a sorrel entree is strongly associated with the green borscht, which I am preparing for the