Soups and sauces

Without soups can not do almost no one dinner. Benefits of soups simply undeniable. The liquid and hot food helps to maintain the body in good condition, and the first cool dish fine saves in

Soups recipes

Entrees – a variety of soups made, often become broths – vegetable, fish and meat. Eat entrees food at least once a day – very good for health, especially for the digestive tract. Particularly important

Green borsch recipe with photos

Sun, 11/16/2014 – 23:22 Pirogoff Russian soups Malorossia Description Green borsch, anyway, has absolute seasonality. And it is not only in young leaves of sorrel, which in the spring is very juicy and green as

How to cook bean soup

Wed, 11/26/2014 – 21:58 Pirogoff Russian soups Russian cuisine Description Preparation of bean soup is not one of those dishes, "when there is very desirable, and time to prepare – just barely enough." But it

Russian pickle soup recipe classic

Tue, 12/23/2014 – 00:39 Pirogoff Russian soups Russian cuisine Description Many who read the name of the dishes – classic pickle, do not even open it, and even more so will not read the whole

Tasty meatball soup recipe – with photos

Mon, 11/17/2014 – 00:17 Pirogoff Russian soups Russian cuisine Description Soup with meatballs. From this very name breathes something warm, homey, a kind of feeling of peace and tranquility. I do not know about you,

How to cook a delicious pea soup

Mon, 11/17/2014 – 02:17 Pirogoff Russian soups Russian cuisine Description Pea soup – this is a dish that is eaten everything, even staunch opponent first. And the reason for this one – unmatched, deep flavor.

Russian soup Meat solyanka

Mon, 11/17/2014 – 02:40 Elena Russian soups Russian cuisine Description Russian soup Meat solyanka Ingredients Instructions Prepare all products. Beef fry, chop. Boil the broth. Add remaining meat (they can also be pre-fry). Carrot and

Russian soup Solyanka meat

Mon, 11/17/2014 – 02:56 Elena Russian soups Russian cuisine Description Solyanka meat – hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat – pork, beef,