Mon, 11/17/2014 - 00:17 PirogoffRussian soupsRussian cuisineDescriptionSoup with meatballs. From this very name breathes something warm, homey, a kind of feeling of peace and tranquility. I do not know about you, but I have exactly…
Mon, 11/17/2014 - 02:17 PirogoffRussian soupsRussian cuisineDescriptionPea soup - this is a dish that is eaten everything, even staunch opponent first. And the reason for this one - unmatched, deep flavor. That's just the cook…
Mon, 11/17/2014 - 02:40 ElenaRussian soupsRussian cuisineDescriptionRussian soup Meat solyankaIngredientsInstructionsPrepare all products.Beef fry, chop.Boil the broth.Add remaining meat (they can also be pre-fry).Carrot and onion peel and peel, fry in butter.Potatoes cut is not big,…
Wed, 11/05/2014 - 21:58 PirogoffHome canningRussian cuisineDescriptionI love and closes for the winter season in compotes from virtually all available fruits and berries. But one of them count, not only for the delicate and original…
Mon, 11/17/2014 - 02:56 ElenaRussian soupsRussian cuisineDescriptionSolyanka meat - hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat - pork, beef, poultry.IngredientsInstructions1. Rinse the meat…
Sun, 11/09/2014 - 20:54 PirogoffRussian dessertsRussian cuisineDescriptionMany of us, especially those who are older, at the mention of ice cream in the minds of the Soviet dorisovyvat gastronomy, simple plain paper wrapper, waffle cup which…
Mon, 11/17/2014 - 03:28 ChefRussian soupsRussian cuisineDescriptionRussian borsch recipeIngredientsInstructions1. Put the cooking broth of pork and beef 1: 1.2. The washed meat pour clean cold water (3.5-4 liters) over high heat and bring to a…
Sun, 11/09/2014 - 22:00 PirogoffRussian dessertsRussian cuisineDescriptionReal ice cream whipped cream for me has always been, is, and probably will be the coolest treat in a paper cup, which in Soviet times for 15 cents…
Tue, 11/18/2014 - 04:35 PirogoffRussian soupsRussian cuisineDescriptionThis cold beetroot soup, which is ready to teach me my in-law, always called friedge. I do not know why, but this name I did not catch the house,…
Sat, 11/15/2014 - 18:37 PirogoffHome canningRussian cuisineDescriptionCanned marinated tomatoes cook almost everyone who makes at least some seaming for the winter. Still, a jar of pickled tomatoes, open to ordinary dinner, instantly transforms it and…