Mon, 10/27/2014 - 11:24 PirogoffFish dishesRussian cuisineDescriptionI do not know about you, but I do shkara or shkara of stavridki particularly strongly associated with Odessa. With its noisy and so different bringing, distinctive dialect and…
Mon, 07/13/2015 - 05:50 PirogoffFish dishesRussian cuisineDescriptionThe fish cooked in any way, I really love, and my wife. But to do it too often, and even more - every day, hinder my sons, for whom…
Fri, 05/01/2015 - 18:26 PirogoffFish dishesRussian cuisineDescriptionForming the menu for the next housewarming (finally happened this remarkable fact in my life), wife categorically stated: "On a hot, anything, but not meat." I was a little…
Thu, 02/05/2015 - 01:10 PirogoffFish dishesRussian cuisineDescriptionThat's for sure, what could be easier than to cook fried hake elementary. And so I thought up until the first time not tasted this dish by its then…
Thu, 02/05/2015 - 01:28 PirogoffFish dishesRussian cuisineDescriptionI cook hake in tomato sauce quite regularly. But that's why I decided to write an article about it just now - absolutely incomprehensible. Therefore, in order to quickly…
Thu, 02/12/2015 - 06:17 PirogoffFish dishesRussian cuisineDescriptionHeck in sour cream (or hake in cream sauce, as you wish to call it), I do not often cook. Why - do not know. But I was very…
Wed, 08/06/2014 - 22:40 ChefFish dishesMiddle East cuisineDescriptionWhen it's the holidays, we start looking for new recipes that could decorate our table. Traditional dishes that we eat every day, quickly bored. So I will tell you…
Fish and seafood No wonder the French are considered the most popular and delicious food. No self-respecting restaurant in France did not exclude from the menu section, which offers fish dishes. This is no accident.…
Wed, 03/02/2016 - 23:35 PirogoffFish dishesRussian cuisineDescriptionFirst time I prepared this simple dish, baked silver salmon, many years ago. Just in the country, on the grill, and without some culinary delights and difficulties. IngredientsInstructionsOn the contrary, then…