Fri, 01/16/2015 - 21:26 ElenaPoultry dishesRussian cuisineDescriptionDumplings with various meats, I really, really love. Moreover, these "feelings" entirely shares my eldest son. And my mother, and she was the chief and principal modeler, always prepares…
Thu, 02/12/2015 - 06:03 PirogoffFlour dishesRussian cuisineDescriptionMy wife, when she wants to do something nice for me and the children, she cook this tasty treat whole bunch, and then takes the praise, flattery and gratitude.…
The main dishes are rightfully take its place in the center of the table, most often the meat or fish. But for the main course fully disclose all its richness must be submitted with accompanying…
Fri, 01/16/2015 - 22:37 ElenaMeat dishesRussian cuisineDescriptionMany of us, not just once or twice, faced with the fact that in the fridge - "ball Roll," and there are terribly want. And on the culinary delights…
Thu, 02/12/2015 - 06:17 PirogoffFish dishesRussian cuisineDescriptionHeck in sour cream (or hake in cream sauce, as you wish to call it), I do not often cook. Why - do not know. But I was very…
Have you wondered how to cook golden and fragrant broth? Here are some tips: All herbs: parsley, celery, carrots, first cut in half and fry on one side only and without oil, then toss in the…
Sun, 01/18/2015 - 23:38 PirogoffRussian dessertsRussian cuisineDescriptionBird's milk in the form of ice cream, sweets and cakes purchased, I have always loved. Moreover, the same ice cream, I learned to cook for themselves, and whenever…
Fri, 02/13/2015 - 21:45 PirogoffRussian soupsRussian cuisineDescriptionFrankly, cook soup with chicken meatballs, I started recently. But once tried, my son fully approved of it, asked supplements, and the question of what the first dish to…
Chicken, as well as many other types of domestic and wild birds, is very popular not only in Russia and Europe, but also around the world, where these creatures live.Cook poultry dishes can be for…
Wed, 01/21/2015 - 04:10 ElenaRussian drinksRussian cuisineDescriptionFrankly, as mulled wine can be soft, never understood. Yes, in general, and not thought, believing that it should be sweet, hot, certainly very fragrant and cooked necessarily red…