Sat, 08/29/2015 – 02:09 Pirogoff Russian snacks Home canning Russian cuisine Description Delicious and very tender – tomatoes in their juice. For me, this winterising has always been a certain model, a kind of pinnacle
Sat, 09/12/2015 – 21:23 Pirogoff Russian snacks Home canning Russian cuisine Description In General, this recipe, pickled onions and carrots, you can cook all year round. And it will not change neither the taste nor
Fri, 10/23/2015 – 00:28 Pirogoff Home canning Russian cuisine Description These eggplants with peppers in tomato sauce, really great always cooked my mother. Every year, in early autumn, at first I brought for her the
Sun, 08/30/2015 – 19:45 Pirogoff Meat dishes Russian cuisine Description This dish – pork in mustard is one of my most favorite. Indeed, in less than an hour from the minimum of products and entirely
Tue, 09/15/2015 – 00:50 Pirogoff Baking Recipes Russian cuisine Description To bake this Russian cake demanded from me my younger son almost in the form of an ultimatum "you cook for everybody, but for me
Sun, 08/30/2015 – 20:07 Pirogoff Meat dishes Russian cuisine Description Nobody wants to cook in the summertime. Especially in the heat, as occurred this year. But everybody wants eat delicious food, so you always have
Tue, 09/15/2015 – 01:08 Pirogoff Baking Recipes Russian cuisine Description I love Oatmeal cookies, and very strong. And so I cook it (as indeed, I buy ready-made), often enough. That's just it always seems like
Mon, 08/31/2015 – 22:16 Pirogoff Russian snacks Fish dishes Russian cuisine Description Fresh salted fish for Breakfast is always delicious. Especially if this fish is red. Well, if you have prepared it in General, "aerobatics".
Wed, 09/16/2015 – 16:18 Pirogoff Russian snacks Home canning Russian cuisine Description I really, really love pickled onions, in a variety of dishes, for example, in the same kebab. Moreover, salt-herring, it was such a
Tue, 09/01/2015 – 00:56 Pirogoff Russian snacks Poultry dishes Russian cuisine Description Many of those who somehow knows and loves to cook (and not just something from concentrates and semi-finished products), often with fear and