Wed, 05/02/2018 – 14:56 Pirogoff Garnish Russian cuisine Description Most of us, especially the older generation, pearl barley is strongly associated with the Russian army. And though barley porridge not the only dish where it
Tue, 01/26/2016 – 03:42 Pirogoff Home canning Russian cuisine Description Green tomatoes I canned if not the last in a series of conserves for the winter, one of the last. Here only the recipe for
Sat, 05/05/2018 – 18:23 Pirogoff Home canning Russian cuisine Description Like the vast majority of men, in the sunsets for the winter I love the scale. After all, two or three small jars of something
Mon, 02/01/2016 – 22:19 Pirogoff Russian fish salads Russian cuisine Description The first time this salad fish with rice, I cooked a very long time, the principle "I blinded it from what I had…", just
Sun, 02/14/2016 – 19:15 Pirogoff Russian drinks Russian cuisine Description At the mention of the word "kissel", most of us here represent a rich Russian cuisine, noisy festivities, riding horses and this thick, aromatic and
Tue, 02/23/2016 – 22:00 Pirogoff Baking Recipes Russian cuisine Description Today I'm going to depart from the General rule, and one recipe will tell you immediately about two Russian pierogi recipe: Roll with poppy seeds
Sat, 11/28/2015 – 17:46 Pirogoff Home canning Russian cuisine Description Try it yourself: enter any popular search engine the phrase “pickled peppers with onions”, and you immediately will have the results consisting entirely of
Thu, 12/10/2015 – 01:51 Pirogoff Baking Recipes Russian cuisine Description The story of this recipe in my "knowledge and culinary skills", is very different from the usual. Ingredients Instructions All because one weekday, when the
Thu, 10/29/2015 – 16:25 Pirogoff Russian snacks Poultry dishes Russian cuisine Description The recipe for this chicken ham just want to start by apology: why I didn't cook it "on camera", but only "ate it
Thu, 12/10/2015 – 15:55 Pirogoff Flour dishes Russian cuisine Description Russian bliny with ham and cheese is a favorite, even probably the most favorite dish for Breakfast of my oldest son. I cook them really