Russian soup Solyanka meat

Mon, 11/17/2014 – 02:56 Elena Russian soups Russian cuisine Description Solyanka meat – hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat – pork, beef,

Recipe for russian borsch

Mon, 11/17/2014 – 03:28 Chef Russian soups Russian cuisine Description Russian borsch recipe Ingredients Instructions 1. Put the cooking broth of pork and beef 1: 1. 2. The washed meat pour clean cold water (3.5-4

Russian beetroot soup cold

Tue, 11/18/2014 – 04:35 Pirogoff Russian soups Russian cuisine Description This cold beetroot soup, which is ready to teach me my in-law, always called friedge. I do not know why, but this name I did

Bean soup with mushrooms

Sun, 11/16/2014 – 22:50 Pirogoff Russian soups Russian cuisine Description I do not know about you, but in 99% of all the recipes of soups that I know and cook, necessarily includes potatoes. And the

Russian fish soup

Sun, 11/16/2014 – 23:28 Pirogoff Russian soups Russian cuisine Description Most males, especially those who do go fishing, just seeing these photos, contemptuously say that this is not the ear, and fish soup. Of course,

Soup with dumplings recipe with photos

Sun, 11/16/2014 – 23:31 Pirogoff Russian soups Russian cuisine Description Soup with dumplings. This is not even a simple, but very simple soup can cook almost every beginner. Moreover, the time it takes the presence

Recipe noodle soup with chicken

Sun, 11/16/2014 – 23:34 Pirogoff Russian soups Simple Recipes "for bachelor" Russian cuisine Description Recipes, which prepares the noodle soup is very, very simple, you can even say primitive, but at the same time very,

Mushroom soup recipe with photos

Sun, 11/16/2014 – 23:38 Pirogoff Russian soups Russian cuisine Description This very simple mushroom soup made from those products that have almost any store. And it can make almost any but the taste is thus

How to cook sorrel soup puree

Sat, 10/25/2014 – 15:32 Pirogoff Russian soups Russian cuisine Description I do not know about you, but I have a sorrel entree is strongly associated with the green borscht, which I am preparing for the