Sun, 11/16/2014 – 23:31 Pirogoff Russian soups Russian cuisine Description Soup with dumplings. This is not even a simple, but very simple soup can cook almost every beginner. Moreover, the time it takes the presence
Sun, 11/16/2014 – 23:34 Pirogoff Russian soups Simple Recipes "for bachelor" Russian cuisine Description Recipes, which prepares the noodle soup is very, very simple, you can even say primitive, but at the same time very,
Sun, 11/16/2014 – 23:38 Pirogoff Russian soups Russian cuisine Description This very simple mushroom soup made from those products that have almost any store. And it can make almost any but the taste is thus
Sun, 11/16/2014 – 23:41 Pirogoff Russian soups Russian cuisine Description The reason for this strange cooking entree was the dialogue with her son:– What kind of soup to cook?– What you want, but without the
Mon, 11/17/2014 – 00:17 Pirogoff Russian soups Russian cuisine Description Soup with meatballs. From this very name breathes something warm, homey, a kind of feeling of peace and tranquility. I do not know about you,
Mon, 11/17/2014 – 02:17 Pirogoff Russian soups Russian cuisine Description Pea soup – this is a dish that is eaten everything, even staunch opponent first. And the reason for this one – unmatched, deep flavor.
Mon, 11/17/2014 – 02:40 Elena Russian soups Russian cuisine Description Russian soup Meat solyanka Ingredients Instructions Prepare all products. Beef fry, chop. Boil the broth. Add remaining meat (they can also be pre-fry). Carrot and
Mon, 11/17/2014 – 02:56 Elena Russian soups Russian cuisine Description Solyanka meat – hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat – pork, beef,
Mon, 11/17/2014 – 03:28 Chef Russian soups Russian cuisine Description Russian borsch recipe Ingredients Instructions 1. Put the cooking broth of pork and beef 1: 1. 2. The washed meat pour clean cold water (3.5-4
Sat, 10/25/2014 – 15:32 Pirogoff Russian soups Russian cuisine Description I do not know about you, but I have a sorrel entree is strongly associated with the green borscht, which I am preparing for the