Sun, 11/16/2014 - 23:34 PirogoffRussian soupsSimple Recipes "for bachelor"Russian cuisineDescriptionRecipes, which prepares the noodle soup is very, very simple, you can even say primitive, but at the same time very, very tasty. It will repeat…
Sun, 11/16/2014 - 23:38 PirogoffRussian soupsRussian cuisineDescriptionThis very simple mushroom soup made from those products that have almost any store. And it can make almost any but the taste is thus obtained simply unmatched. Although…
Sun, 11/16/2014 - 23:41 PirogoffRussian soupsRussian cuisineDescriptionThe reason for this strange cooking entree was the dialogue with her son:- What kind of soup to cook?- What you want, but without the cabbage.- What is it?-…
Mon, 11/17/2014 - 00:17 PirogoffRussian soupsRussian cuisineDescriptionSoup with meatballs. From this very name breathes something warm, homey, a kind of feeling of peace and tranquility. I do not know about you, but I have exactly…
Mon, 11/17/2014 - 02:17 PirogoffRussian soupsRussian cuisineDescriptionPea soup - this is a dish that is eaten everything, even staunch opponent first. And the reason for this one - unmatched, deep flavor. That's just the cook…
Mon, 11/17/2014 - 02:40 ElenaRussian soupsRussian cuisineDescriptionRussian soup Meat solyankaIngredientsInstructionsPrepare all products.Beef fry, chop.Boil the broth.Add remaining meat (they can also be pre-fry).Carrot and onion peel and peel, fry in butter.Potatoes cut is not big,…
Mon, 11/17/2014 - 02:56 ElenaRussian soupsRussian cuisineDescriptionSolyanka meat - hodgepodge recipe that you can vary slightly according to your taste, for example, add a few kinds of meat - pork, beef, poultry.IngredientsInstructions1. Rinse the meat…
Mon, 11/17/2014 - 03:28 ChefRussian soupsRussian cuisineDescriptionRussian borsch recipeIngredientsInstructions1. Put the cooking broth of pork and beef 1: 1.2. The washed meat pour clean cold water (3.5-4 liters) over high heat and bring to a…
Tue, 11/18/2014 - 04:35 PirogoffRussian soupsRussian cuisineDescriptionThis cold beetroot soup, which is ready to teach me my in-law, always called friedge. I do not know why, but this name I did not catch the house,…
Sat, 10/25/2014 - 15:32 PirogoffRussian soupsRussian cuisineDescriptionI do not know about you, but I have a sorrel entree is strongly associated with the green borscht, which I am preparing for the season frequently. However, for…