Shkara of horse mackerel
Mon, 10/27/2014 – 11:24 Pirogoff Fish dishes Russian cuisine Description I do not know about you, but I do shkara or shkara of stavridki particularly strongly associated with Odessa. With its noisy and so different
Fish steak with cheese
Mon, 07/13/2015 – 05:50 Pirogoff Fish dishes Russian cuisine Description The fish cooked in any way, I really love, and my wife. But to do it too often, and even more – every day, hinder
Roasted fish with potatoes
Fri, 05/01/2015 – 18:26 Pirogoff Fish dishes Russian cuisine Description Forming the menu for the next housewarming (finally happened this remarkable fact in my life), wife categorically stated: "On a hot, anything, but not meat."
Hake in cream.
Thu, 02/12/2015 – 06:17 Pirogoff Fish dishes Russian cuisine Description Heck in sour cream (or hake in cream sauce, as you wish to call it), I do not often cook. Why – do not know.
Fried hake
Thu, 02/05/2015 – 01:10 Pirogoff Fish dishes Russian cuisine Description That's for sure, what could be easier than to cook fried hake elementary. And so I thought up until the first time not tasted this
Hake in tomato sauce
Thu, 02/05/2015 – 01:28 Pirogoff Fish dishes Russian cuisine Description I cook hake in tomato sauce quite regularly. But that's why I decided to write an article about it just now – absolutely incomprehensible. Therefore,
Stuffed pike in Hebrew
Wed, 08/06/2014 – 22:40 Chef Fish dishes Middle East cuisine Description When it's the holidays, we start looking for new recipes that could decorate our table. Traditional dishes that we eat every day, quickly bored.
Fish dishes
Fish and seafood No wonder the French are considered the most popular and delicious food. No self-respecting restaurant in France did not exclude from the menu section, which offers fish dishes. This is no accident.
Easy Russian recipe baked salmon
Wed, 03/02/2016 – 23:35 Pirogoff Fish dishes Russian cuisine Description First time I prepared this simple dish, baked silver salmon, many years ago. Just in the country, on the grill, and without some culinary delights and