Mon, 01/04/2016 – 20:07 Pirogoff Meat dishes Russian cuisine Description In the title "BeefStroganoff" is based on what it needs to be made: beef or veal. Therefore, to maintain historical justice in the preparation of
Sat, 01/09/2016 – 18:44 Pirogoff Meat dishes Russian cuisine Description Dishes from the liver cooked not simple quickly, but very quickly. Liver and meatballs this is no exception. Well really, what a full meat dish
Sat, 01/23/2016 – 03:54 Pirogoff Meat dishes European cuisine Description I don’t know about you, but there are situations (sometimes even very often) when in the fridge – “ball roll” but you want to
Wed, 10/15/2014 – 10:28 Elena Meat dishes African cuisine Description How to cook meatballs and gravy for a cocktail Ingredients Instructions Number of servings – 10 KALLORIYNOST – 193 kcal (10%) Cholesterol – 55 mg
Sun, 12/14/2014 – 06:30 Elena Meat dishes American cuisine Description Recipe burger at home Ingredients Instructions INGREDIENTS:• Stuffing (mutton) – 500 gr• Biscuit Sandwich – 4 pcs.• Onions – 1 pc.• Eggplant – 3 pcs.•
Thu, 11/12/2015 – 01:33 Pirogoff Meat dishes Russian cuisine Description This recipe does not purport to be a decoration and the main dish on the holiday table. And all because of the simplicity of both
Thu, 11/26/2015 – 20:10 Pirogoff Meat dishes Russian cuisine Description Today we have for You – Russian bliny stuffed with meat, which is very fond of my wife. And whenever the broth boiled from not
Wed, 10/07/2015 – 06:22 Pirogoff Meat dishes Dietary dishes Russian cuisine Description This recipe is the most simple, but very tasty and very tender pork in milk, was preceded by a normal, life situation: my
Sat, 10/10/2015 – 17:52 Pirogoff Meat dishes Vegetable dishes Russian cuisine Description This Casserole zucchini with minced meat in no way claims to be a celebratory meal. Perhaps because of the simplicity of the appearance,
Thu, 08/27/2015 – 20:54 Pirogoff Meat dishes Russian cuisine Description For me cooking pork shashlik made of white wine, has become a kind of classic that I do “one left”. But, I tried to teach