Mon, 10/27/2014 – 11:35 Pirogoff Home canning Russian cuisine Description Preparation alychovogo compote, hand on heart, not much different from the same raspberry, strawberry or cherry. But the fruit, and with it the alychovy compote,
Fri, 08/15/2014 – 05:10 Pirogoff Russian snacks Simple Recipes "for bachelor" Russian cuisine Description These simple fish sandwiches I strongly associated with student years when the abundance of food was not available because of the
Sat, 10/11/2014 – 11:21 Pirogoff Vegetable dishes Russian cuisine Description The classical case, that is for sure is familiar to many of us: the spouse to "chronic dieting," and all the flour is itself prohibited,
Fri, 08/15/2014 – 05:21 Pirogoff Russian snacks Simple Recipes "for bachelor" Russian cuisine Description I will not have to certify that the preparation of these canapes with herring takes only a few minutes or a
Sat, 08/30/2014 – 02:40 Pirogoff Mushroom dishes Russian cuisine Description Oyster mushrooms appeared not so long ago, but it took a firm place among the favorite foods most of us. They are wonderful as a
Mon, 09/01/2014 – 21:26 Pirogoff Russian vegetable salads Russian salads Russian cuisine Description I have this simple and demanded (in season), vegetable salad is strongly associated with the spring warmth and bright sun. And it
Fri, 09/05/2014 – 23:30 Pirogoff Baking Recipes Russian cuisine Description I do not know that these piroshki with potatoes so special cakes as cakes. But still nice, as the youngest son in their worships, and
Fri, 09/05/2014 – 23:44 Pirogoff Baking Recipes Russian cuisine Description Patties with green onion and egg, I really, really love. Perhaps even more than all the rest. However, preparing them infrequently, and even rare, and
Sun, 09/07/2014 – 22:22 Pirogoff Russian soups Russian cuisine Description This vegetable soup (or vegetable soup as you wish to call it) from those that describe and longer to read than cook. Everything is really
Tue, 09/09/2014 – 23:02 Pirogoff Russian soups Russian cuisine Description This simple mess of pottage with smoked sausage is just one of those dishes that are prepared for a maximum of half an hour, and